Effects of replacing wheat bran with palm kernel cake or fermented palm kernel cake on the growth performance, intestinal microbiota and intestinal health of tilapia (GIFT, Oreochromis niloticus). [PDF]
Huang H +9 more
europepmc +1 more source
Bioprocessing of mixed oil palm by-products with single and consortium white-rot fungi: Effects on nutritional quality, in vitro rumen fermentation, methane production, and rumen microbial populations. [PDF]
Fhonna FA +4 more
europepmc +1 more source
Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case. [PDF]
Yafetto L, Odamtten GT, Wiafe-Kwagyan M.
europepmc +1 more source
Biotechnological upgrading of palm kernel meal for poultry nutrition: Challenges and opportunities. [PDF]
Mijiyawa A +11 more
europepmc +1 more source
Palm oil: a review on nutritional composition, processing, contaminants, and sustainability frameworks in the food system. [PDF]
John Martin JJ +7 more
europepmc +1 more source
Nutritional evaluation of fermented palm kernel cake using red tilapia
The use of palm kernel cake (PKC) and other plant residues in fish feeding especially under extensive aquaculture have been in practice for a long time. On the other hand, the use of microbial-based feedstuff is increasing. In this study, the performance
Othman, Radziah +3 more
core
Enhancing the nutritional value of date palm leaves via solid-state fermentation and its impact with single-cell protein on lambs' performance. [PDF]
Gado HM +4 more
europepmc +1 more source
Upgrading the feeding value of oil palm fronds for ruminants through processing: Evidence from a meta-analysis of <i>in vitro</i> and <i>in vivo</i> studies. [PDF]
Rahmadani M +7 more
europepmc +1 more source
The Janus Face of <i>Aspergillus</i> in Fish Aquaculture: From Pathogenic Threat to Functional Feed Additive. [PDF]
Haroun M +8 more
europepmc +1 more source
Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry. [PDF]
Nemli E +3 more
europepmc +1 more source

