Fermented and unfermented palm kernel cake as broiler chicken [PDF]
, 2014 feed. Two hundred and ten, day-old broiler chicks were used for this study. They were allotted to 6 different diets containing either BIS or FBIS at 3 different levels (5, 10 and 15%) and one control diet. The results showed that 5% BIS and 5% FBIS could
Purwadaria, T +4 more
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Impact of Feeding Fermented Palm Kernel Cake and High Dietary Fat on Nutrient Digestibility, Enzyme Activity, Intestinal Morphology and Intestinal Nutrient Transporters mRNA Expression in Broiler Chickens under Hot and Humid Conditions. [PDF]
Animals (Basel), 2022 Hakim AH +4 more
europepmc +1 more source
Effects of Palm Kernel Cake and Onggok Fermented by Aspergillus niger on Broiler Carcasses
, 2008 The experiment was conducted to evaluate the effects of the different crude protein and crude fiber content caused by usage level of palm kernel cake (PKC) and onggok (cassava byproduct) fermented by Aspergillus niger in ration on carcass weight and its ...
Nurhayati, N. (Nurhayati) +1 more
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Comparisons of Nutrient Contents and Nutritional Values of Palm Kernel Cake Fermented by Using Different Fungi [PDF]
, 2013 An experiment has been conducted to compare the nutrient contents and nutritional values of palm kernel cake (PKC) from different fermentation processes.
Nuraini, Nuraini +3 more
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Efforts to Improve the Quality of Palm Kernel Cake through Fermentation Technology and Enzyme Addition for Poultry [PDF]
, 2018 Palm kernel cake (PKC) with the protein content 14-21% and crude fiber about 17.63% is a by product of palm kernel oil. Utilization of PKC as source of protein for poultry feed is still limited. While demand of feed is getting increased.
Pasaribu, Tiurma
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, 2015 The aim of this research was to know the effect of using fermentation palm kernel cake and morinda citrifolia extract in broiler ration on carcas percentage, fat abdominal, marbling, and cooking loss.Material used were 96 unsex broiler (DOC), strain MB ...
Peternakan, Valentinus
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, 2021 The increasing need to transform the abundant agro-industrial by-products into livestock feed materials is limited by the high contents of non-starch polysaccharides such as cellulose and mannan.
Aladi, NO (15750788) +6 more
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Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller [PDF]
, 2011 Palm Kernel Cake/Expeller (PKC/E) is an agricultural waste of palm oil mill which contributed about 2.2 million tones in 2007 in Malaysia. It is an important ingredient for the formulation of animal feed instead of corn and soybean husk.
Mustapha, Safarul
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Method of extraction and characterization of oligosaccarides from palm kernel cake
, 2012 A method for producing multiple oligosaccharides having a potential prebiotic effect from a palm kernel cake includes the steps of providing the palm kernel cake into a solvent, extracting and separating the multiple oligosaccharides from the palm kernel
Liang, Juan Boo +3 more
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, 2015 The experiment was conducted on November 01, 2013 to December 02, 2013 at the Laboratory in University of Kanjuruhan Malang. The purpose of this study to determining the effect of the use of mixtures of fermented palm kernel cake and cassava, with the ...
Goo, Agustinus
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