Results 31 to 40 of about 860,887 (101)

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

open access: yeseFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima   +8 more
wiley   +1 more source

ANALYSES OF COPPER CONCENTRATIONS IN PALM KERNEL CAKE FROM THREE INDUSTRIAL PALM KERNEL OIL MILLS. [PDF]

open access: yes, 2016
Palm kernel cake, a by-product of palm kernel seed oil processing was analysed for its metallic contamination as livestock feed without modification or Zinc supplementation.
Duduyemi, O.   +2 more
core   +1 more source

Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo   +1 more
wiley   +1 more source

Improvement of Crude Protein and Crude Fiber Digestibility of fermented Product of palm kernel cake and rice bran mixture for Broiler [PDF]

open access: yes, 2016
The research objective was to compare crude protein and crude fat digestibility of fermented product of palm kernel cake (80%) and rice bran (20%) mixture with those of unfermented product mixture.
Atmomarsono, U.   +3 more
core   +1 more source

The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets

open access: yes, 2018
An experiment was conducted to evaluate the effect of palm kernel cake fermentation (PKCF) with Sclerotium roflsii by adding humic acid as broiler diet on the performance of broiler.
Mirnawati ., Djulardi A, Ciptaan G
core   +1 more source

The Effect of Replacing Maize with Fermented Palm Kernel Meal (FPKM) on Broiler Performance

open access: yes, 2020
[ARCHIVES] Copyright Article From : Livestock Research for Rural DevelopmentThe purpose of this study was to determine the effect of substitution of maize by fermented palm kernel meal on the performance of broilers.
Sjofjan, Osfar   +5 more
core  

Bioconversions of Palm Kernel Cake and Rice Bran Mixtures by Trichoderma viride Toward Nutritional Contents

open access: yes, 2010
The objective of the research is to examine the mixtures of palm kernel cake and rice bran of fermented by Trichoderma viride. Completely randomized design in factorial pattern 4 x 4 was used in this experiment. factor I is the doses of inoculums; D1 = 0%
Vitus D. , Yunianto   +3 more
core   +3 more sources

Effect of feeding fermented palm kernel cake on performance of broiler chickens [PDF]

open access: yes, 2013
A total of 245 Cobb 500 one-day old chicks were raised in open house system at the poultry unit, Universiti Putra Malaysia. The birds were randomly distributed on 7 dietary treatments with 5 replicates per treatment.
Alshelmani, Mohamed Idris   +4 more
core   +1 more source

Effect of fermentation time and type of inoculum on nutrient content of fermented palm kernel cake [PDF]

open access: yes
By examining the impact of inoculum type and fermentation duration on fermented palm kernel cake using solid state fermentation (SSF), this study seeks to evaluate the potential for waste from oil palm plantations and processing mills to be converted ...
Nur Nazifah, Ismail
core  

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