Results 21 to 30 of about 860,887 (101)

The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of FermentedPalm Kernel Cake [PDF]

, 2017
An experiment was conducted to understand the effect of mannanolytic fungi and dosage of humic acid to improve the nutrient content and quality of fermented palm kernel cake (PKC).
Ferawati, -, Gita, Ciptaan, Mirnawati, -
core   +1 more source

Ingredients (%) and chemical composition (% DM) of diets and chemical composition of their major ingredients (decanter cake, palm kernel cake).

, 2015
PKC, palm kernel cake; DC, decanter cake; CD, control diet; DCD, decanter cake diet; PKCD, palm kernel cake diet; CPOD, control plus 5% palm oil diet.Ingredients (%) and chemical composition (% DM) of diets and chemical composition of their major ...
Michael Ivan (584718), Abdul Razak Alimon (584715), Abdelrahim Abubakr (584714), Norhani Abdullah (584717), Halimatun Yaakub (584716)   +4 more
core   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Effects of Cottonseed Cake and Weissella cibaria on Fractionation of Carbohydrates and Proteins and In Situ Degradability in Sorghum Silages

New Zealand Journal of Agricultural Research, Volume 69, Issue 3, June 2026.
This study aimed to estimate the fractionation of carbohydrates and crude protein (CP), and the ruminal degradation rates of dry matter (DM), CP, and neutral detergent fiber (NDF) in sorghum silages. Silages were prepared with or without the addition of 10% cottonseed cake (CSC, natural matter basis) and Weissella cibaria (W. cibaria).
Raiane B. Mendes, Edson M. Santos, Gabriel R. S. Oliveira, Antônio C. Macêdo Neto, Thais N. D. Souza, Douglas D. S. Pina, Stefanie A. Santos, Maria L. G. M. L. D. Araújo, Henry D. R. Alba, Rodrigo B. Saldanha, Gleidson G. P. D. Carvalho   +10 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Bioeconomy, Eco‐Modernism, and the Meat Industry: A Thematic Literature Review

Geography Compass, Volume 20, Issue 5, May 2026.
ABSTRACT This review article key trends and debates in bioeconomy research, with a particular focus on the role of the meat industry. We begin by briefly introducing bioeconomy studies as a scholarly terrain on which projects of ecological modernization are both promoted and critically debated.
Christin Bernhold, Christian Stache, Maximilian Ahrens   +2 more
wiley   +1 more source

Effects of Palm Kernel Cake and Onggok Fermented by Aspergillus niger on Broiler Carcasses

, 2011
The experiment was conducted to evaluate the effects of the different crude protein and crude fiber content caused by usage level of palm kernel cake (PKC) and onggok (cassava byproduct) fermented by Aspergillus niger in ration on carcass weight and its ...
Nurhayati, Nurhayati
core   +1 more source