Results 121 to 130 of about 965,499 (142)

Effects of replacing concentrates with cassava products on feed intake, digestibility, and rumen fermentation in Thai native cattle. [PDF]

J Adv Vet Anim Res
Morm S, Lunpha A, Pilajun R, Cherdthong A.   +3 more
europepmc   +1 more source

Fiber-Degrading Microorganisms: Types, Screening and Applications. [PDF]

Life (Basel)
Yang H, Yang B, Zhang W, Su M, Dai Q, Ma J.   +5 more
europepmc   +1 more source

Mango Peel Fermented with Ethanol-Industry Yeast Waste and Urea Modulates In Vitro Rumen Fermentation, Nutrient Degradability, and Methane Concentration. [PDF]

Animals (Basel)
Prachumchai R, Harakotr B, Somparn P, Suwannakaew M, Cherdthong A, Suntara C, Rawdkuen S.   +6 more
europepmc   +1 more source

The Effects of Fermenting <i>Psophocarpus tetragonolobus</i> Tubers with <i>Candida tropicalis</i> KKU20 as a Soybean Meal Replacement Using an In Vitro Gas Technique. [PDF]

Animals (Basel)
Surakhai T, Suntara C, Srichompoo P, Wanapat M, Chankaew S, Cherdthong A.   +5 more
europepmc   +1 more source

Dietary Cassava Roots Modified by Heat-Moisture Treatment Improve Performance, Glucose Metabolism, and Carcass Yield in Fattening Goats. [PDF]

Vet Med Int
Incharoen T, Foiklang S, Inyawilert W, Rattanapradit P, Likittrakulwong W, Moonmanee T, Loor JJ, Laorodphan N.   +7 more
europepmc   +1 more source

Optimization of Compound Enzyme-Assisted Fermented Concentrate and Its Effects on Growth, Digestibility, and Rumen Fermentation in Yanbian Steers. [PDF]

Animals (Basel)
Zhang Q, Liu Y, Xiao Z, Naseem S, Wang E, Xu J, Zhu Z, Yan C, Li X.   +8 more
europepmc   +1 more source

Effect of Feeding Fermented and Non-Fermented Palm Kernel Cake on the Performance of Broiler Chickens: A Review [PDF]

World's Poultry Science Journal, 2021
Palm kernel cake (PKC) is a by-product of oil extraction from palm fruits and has been included in poultry diets as an alternative to soybean meal and yellow corn.
Emhimad A Abdalla, Ubedullah Kaka, Mohamed Idris Alshelmani   +2 more
exaly   +2 more sources

Effect of Enzyme Supplementation on Nutritive Values of Fermented Palm Kernel Cake Used to Substitute Soybean Meal in Broiler Diet [PDF]

Jurnal Ilmu Ternak Dan Veteriner, 2015
Two experiments was designed to improve nutritional values of palm kernel cake (PKC) by biofermentation process, followed by enzyme supplementation to substitute soybean meal (SBM) in broilers diet.
Purwadaria, Tresnawati, Sinurat, Arnold P., Purba, Maijon   +2 more
exaly   +2 more sources

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Fermented Palm Kernel Meal by Different Fungi in Broiler Diets

IOP Conference Series: Earth and Environmental Science, 2021
Burhanudin Sundu
exaly  

Nutritive Value of Palm Kernel Meal Pretreated With Enzyme or Fermented With Trichoderma koningii (Oudemans) as a Dietary Ingredient for Red Hybrid Tilapia (Oreochromis sp.)

Aquaculture Research, 2002
Wing-Keong Ng
exaly