Prebiotics and probiotics in animal nutrition: implications for food safety, sustainability, and circular production systems. [PDF]
Braz J MicrobiolDos Anjos Almeida JV +4 more
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Models for energy utilization of feeds for nursery and growing pigs based on conventional and multi-sample simultaneous in vitro procedures. [PDF]
Anim BiosciAn Y, Park N, Kim BG.
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Yellow Passion Fruit Seed Meal (<i>Passiflora edulis</i> f. <i>flavicarpa</i>) as a Feed Ingredient for Fattening Steers: Effects on Intake, Weight Gain, <i>In Vitro</i> Fermentation and Feed Cost. [PDF]
Animals (Basel)Carlosama-Yépez M +6 more
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Sustainable feed processing methods to enhance growth and digestibility in freshwater aquaculture: A review. [PDF]
Anim NutrHidir A +7 more
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Potential Complementary Modulation of Rumen Fermentation and Lipid Metabolism in Sheep: A Hypothesis Framework for Fermented Chinese Chive Juice and Black Soldier Fly-Derived Fatty Acids. [PDF]
Vet SciNiu K +5 more
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Effects of Hiroshimana old pickle containing lactic acid bacteria as a potential probiotic source for broiler chicks. [PDF]
Poult SciPamungkas B +6 more
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Effects of fermented unconventional protein feed on pig production in China. [PDF]
Front Vet SciSun H, Jiang Z, Chen Z, Liu G, Liu Z.
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Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry. [PDF]
FoodsNemli E +3 more
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Effects of high protein yeast with oil palm frond on feed utilization and blood chemical of Boer crossbred goats. [PDF]
Sci RepSangkaew B +4 more
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Editorial: Using eco-friendly feedstuffs in ruminants to achieve a cleaner environment and reduced carbon footprint. [PDF]
Front Vet SciPalangi V, Adegbeye MJ, Sadarman S.
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