Results 91 to 100 of about 965,499 (142)

Enhancing the nutritional value of date palm leaves via solid-state fermentation and its impact with single-cell protein on lambs' performance. [PDF]

Trop Anim Health Prod
Gado HM, Al Barakeh FS, Mohammed ZR, Sayed HA, Salem AZM.   +4 more
europepmc   +1 more source

Effects of <i>Saccharomyces cerevisiae</i> fermented citric waste inclusion in the diet on animal performance. [PDF]

Vet Anim Sci
Supapong C, Khonkhaeng B, Sangkaew B, Seephueak W, Sriperm C, Cherdthong A.   +5 more
europepmc   +1 more source

Upgrading the feeding value of oil palm fronds for ruminants through processing: Evidence from a meta-analysis of <i>in vitro</i> and <i>in vivo</i> studies. [PDF]

Vet Anim Sci
Rahmadani M, Fhonna FA, Susanto I, Albarki HR, Permata D, Pangesti RT, Fitriana EL, Jayanegara A.   +7 more
europepmc   +1 more source

Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy. [PDF]

J Anim Sci Biotechnol
Cai S, Tu J, Yang T, Qiao S, Zeng X.
europepmc   +1 more source

Dietary replacement of soybean meal with heat-treated fermented soybean meal affects milk production and nitrogen efficiency in lactating dairy cows. [PDF]

Anim Biosci
Kyung J, Lee J, Jeong J, Oh J, Ranaweera KKTN, Kim SY, Im S, Kim H, Kim M, Baik M.   +9 more
europepmc   +1 more source

Palm oil: a review on nutritional composition, processing, contaminants, and sustainability frameworks in the food system. [PDF]

Front Plant Sci
John Martin JJ, Wang Q, Hou M, Li X, Liu X, Fang Z, Sun C, Cao H.   +7 more
europepmc   +1 more source

Effects of Compound Probiotic Fermented Feed on In Vitro Rumen Fermentation, In Situ Degradation, Rumen Microbiota and Metabolome, and Growth Performance of Beef Cattle. [PDF]

Metabolites
Hu H, Cao Y, Tian M, Li H, Liu Z, Paing TM, Ma H, Feng S, Zhang R, Wang D, Wang L, Cao Y.   +11 more
europepmc   +1 more source

Methodologies for Improving Antioxidant Properties and Absorption: 1st Edition. [PDF]

Antioxidants (Basel)
Tofani D.
europepmc   +1 more source

Value-adding soybean meal via solid-state fermentation with <i>Bacillus</i> species: Protein hydrolysis, nutritional enhancement, and bioactivity improvement. [PDF]

Food Chem X
Zhu X, Lv L, Wang Q, Shi X, Ouyang B, Zhou J, Jin S, He S, Li X.   +8 more
europepmc   +1 more source

The Janus Face of <i>Aspergillus</i> in Fish Aquaculture: From Pathogenic Threat to Functional Feed Additive. [PDF]

Vet Sci
Haroun M, Tratrat C, Mathew RT, Munir M, Shawky M, Aldakhilallah ON, Ashour M, Ibrahim SM, Geronikaki A.   +8 more
europepmc   +1 more source