The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage. [PDF]
Molecules, 2022 Borrajo P, Karwowska M, Lorenzo JM.
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Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains. [PDF]
FoodsKušec G +5 more
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An Ultrasound-Assisted <i>Pistacia terebinthus</i> L. Extract to Incorporate Into Fermented Sausage. [PDF]
Food Sci NutrBenli H, Tetik Ö.
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Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the Elderly. [PDF]
Food Sci Anim ResourAung SH, Nimantha RR, Choi YS, Nam KC.
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Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening Period. [PDF]
Food Sci Anim Resour, 2021 Seleshe S, Kang SN.
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Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment. [PDF]
FoodsDucic M +5 more
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Effect of the Dry-Cured Fermented Sausage "Salchichón" Processing with a Selected Lactobacillus sakei in Listeria monocytogenes and Microbial Population. [PDF]
Foods, 2021 Martín I +4 more
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Antifungal Efficacy of Clove Extract in Fermented Sausage Production: A Practical Approach for Microbial Control and Maintaining Quality Properties. [PDF]
Food Sci Anim ResourLee ES, Kim JH, Kim BM, Oh MH.
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Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition. [PDF]
Foods, 2022 Samac D +8 more
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Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage. [PDF]
Microorganisms, 2021 Mangia NP +4 more
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