Results 201 to 209 of about 13,624 (209)

Dry fermented sausage.

2004
openaire   +1 more source

Fermented poultry sausages

2015
Arnaud, Elodie, Santchurn, Sunita Jeewantee, Collignan, Antoine   +2 more
openaire   +1 more source

Stoichiometry of dry sausage fermentation

Antonie van Leeuwenhoek, 1982
openaire   +1 more source

Dry sausages fermented with bacteriocin producers

Trends in Food Science & Technology, 1995
P.S. Tichaczek, S.B. Pohle, R.F. Vogel, W.P. Hammes   +3 more
openaire   +1 more source

- Sucuk: Turkish Dry-Fermented Sausage

2016
openaire   +1 more source

Salt reduction in dry fermented sausages

2021
openaire   +1 more source

4362750 Production of fermented type sausage

Biotechnology Advances, 1983
openaire   +1 more source

- Ecosystem of Greek Spontaneously Fermented Sausages

2016
openaire   +1 more source

Fermented Sausages: Yeasts As Starter Culture

2019
KAYA, Mükerrem, KAMILOGLU, Aybike, KABAN, Güzin   +2 more
openaire   +1 more source