Results 201 to 210 of about 13,824 (226)

Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition

Food Science and Human Wellness, 2021
Suyue Xiong
exaly  

Dry Fermented Sausages

2004
Sabine Leroy-Se¬¥trin, Silvina Fadda, Re¬¥gine Talon   +2 more
openaire   +1 more source

Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)

Food Control, 2007
Hilal çolak, Beyza Ulusoy, Enver Baris Bingol   +2 more
exaly  

Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage

Food Control, 2004
Muhammet İrfan Aksu
exaly  

Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants

Meat Science, 2014
Domenico Meloni, Francesca Piras
exaly  

Fermented sausages

1998
openaire   +1 more source

Cheese and fermented sausages

2007
openaire   +2 more sources

Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics

Critical Reviews in Food Science and Nutrition, 2013
Milad Rouhi, Amir Mohammad Mortazavian
exaly  

Effect of starter cultures on microbial ecosystem and biogenic amines in fermented sausage

Food Control, 2010
Shiling Lu
exaly  

Dry fermented sausage.

2004
openaire   +1 more source