Results 201 to 208 of about 87,639 (208)

Fermented poultry sausages

2015
Arnaud, Elodie, Santchurn, Sunita Jeewantee, Collignan, Antoine   +2 more
openaire   +1 more source

Spreadable raw fermented sausage

2006
openaire   +2 more sources

Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage

International Journal of Food Microbiology, 1998
exaly  

Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant

Meat Science, 2003
Renata Nassu
exaly  

Acidity, Proteolysis and Lipolysis Changes in Rapid-Cured Fermented Sausage Dried at Different Temperatures

Food Science and Technology International, 2001
Tomáš Bolumar
exaly  

Behaviour of Listeria spp. in naturally contaminated chorizo (Spanish fermented sausage)

International Journal of Food Microbiology, 1999
Maria-Luisa Garcia-Lopez, Andres Otero
exaly  

Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage

Food and Chemical Toxicology, 2002
exaly  

Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage

Food Control, 2004
exaly