Results 161 to 170 of about 4,144 (213)

Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]

open access: yesMolecules
Cevallos-Fernández E   +4 more
europepmc   +1 more source

Tempeh, an Indonesian Fermented Soybean Food [PDF]

open access: yes, 1973
Gould, W. A., Iljas, N., Peng, A. C.
core  

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