Results 171 to 180 of about 74,883 (188)

Effects of Polygonatum sibiricum on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk

Foods, 2023
Han Liu, Zhizhou Chen
exaly  

Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk

Food Research International, 2023
Shuntang Guo, Xingyun Peng, Ruican Wang
exaly  

Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment

Food Bioscience, 2022
Tao Xiong, Du Tonghao, Linli Zhang
exaly  

H NMR-based chemometric metabolomics characterization of soymilk fermented by BSNK-5

Food Research International, 2020
Xu Zheng, ShuYing Li, Cong Lu
exaly  

Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains

LWT - Food Science and Technology, 2014
Mingsheng Dong, Xin Rui
exaly  

Fermented soymilk with a monoculture of

International Journal of Food Microbiology, 2003
Hely Tuorila
exaly  

Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and digestion

Food Chemistry: X, 2023
exaly  

Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage

International Journal of Food Microbiology, 2004
Roch-Chui Yu, Cheng-Chun Chou
exaly  

FERMENTED SOYMILK AND METHOD FOR IMPROVING THE ORGANOLEPTIC PROPERTIES OF FERMENTED SOYMILK

2009
STROZZI GIAN PAOLO, MOGNA GIOVANNI, MOGNA LUCA   +2 more
openaire   +1 more source

α-Galactosidase Assay in Fermented Soymilk Products

2009
Marisa S. Garro, Graciela Font de Valdez, Graciela Savoy de Giori   +2 more
openaire   +1 more source