Results 171 to 180 of about 4,144 (213)

Soymilk yogurt prepared using Pediococcus pentosaceus TOKAI 759m ameliorates cognitive function through gut microbiota modulation in high-fat diet mice. [PDF]

Curr Res Food Sci
Nakashima Y, Hibi T, Urakami M, Hoshino M, Morii T, Sugawa H, Katsuta N, Tominaga Y, Takahashi H, Otomo A, Hadano S, Yasuda S, Hokamura A, Imai S, Kinoshita H.   +14 more
europepmc   +1 more source

Accelerating the coagulation of germinated soymilk by glucono-δ-lactone using different physical treatments and quality assessment of separated soybean whey. [PDF]

Food Chem X
Nguyen TV, Tran TTV, Huynh QT, Dang TT, Nguyen TT, Nguyen PB, Do AD, Nguyen QD.   +7 more
europepmc   +1 more source

Investigating the volatile and non-volatile metabolites in soy cheese fermented with <i>Lactiplantibacillus pentosus</i> during gel formation and cold storage. [PDF]

Food Chem X
Rahmani F, Moayedi A, Dopazo V, Meca G, Khomeiri M, Kashiri M.   +5 more
europepmc   +1 more source

Estimation of Apparent Metabolizable Energy of Dried Okara Meal in Broiler Chickens. [PDF]

J Poult Sci
Wicaksono BH, Yamamoto A.
europepmc   +1 more source

Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by <i>Ganoderma lucidum</i>. [PDF]

Food Chem X
Kim GY, Kwon YS, Gebru YA, Kim YH, Kang DH, Kim MK, Choi HS.   +6 more
europepmc   +1 more source

Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market Opportunities. [PDF]

Int J Mol Sci
Hernandez-Tenorio F, Mejía-Rúa M, Marín-Palacio LD, Klotz-Ceberio B, Orrego D, Giraldo-Estrada C.   +5 more
europepmc   +1 more source

Weissella: A multifaceted genus making the way for next-gen biotherapeutics? [PDF]

Antonie Van Leeuwenhoek
Bochgire M, Pingale S, Kaul-Ghanekar R, Angadi K, Jadhav A.   +4 more
europepmc   +1 more source

Purine content of different soybean products and dynamic transfer in food processing techniques. [PDF]

Food Chem X
Zheng Y, Ma X, Li L, Yang L, Yu H, Zhao Y, Liu H.   +6 more
europepmc   +1 more source

Protein Bioaccessibility of Unfermented Chickpea Milk and <i>Lactiplantibacillus plantarum</i> Fermented Chickpea Milk as Evaluated by <i>In Vitro</i> Gastrointestinal Digestion. [PDF]

Food Sci Nutr
Li W, Wang T.
europepmc   +1 more source

Finger millet and soybean as functional ingredients in next-generation fermented foods: a review of nutritional, technological, and health-promoting perspectives. [PDF]

Front Nutr
Kokisi P, Nchu F, Kambizi L, Bvenura C.
europepmc   +1 more source