Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women [PDF]
Nutrients, 2021 Osteoporosis has been discovered to be a risk factor for menopausal women. Although synbiotics (probiotics and prebiotics) are found in fermented soymilk-honey made using local probiotics, their effect on osteocalcin levels is still unknown.
Usman Pato +2 more
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Effect of Soymilk Fermented by Different Lactic Acid Bacteria on Dough Fermentation Characteristics and Steamed Bun Quality [PDF]
Shipin Kexue, 2023 The effects of soymilk fermented with single and mixed (1:1:1) cultures of three strains of lactic acid bacteria (LAB) isolated from sourdough from Fuchun Teahouse in Yangzhou City on the fermentation characteristics of dough and the quality of steamed ...
SHAO Tong, WANG Xingben, WU Ran, ZHANG Yiyun, ZHANG Chenchen, GU Ruixia, CHEN Xia
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Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage [PDF]
Nutrients, 2016 The protective effect of isoflavones on skin damage from ultraviolet (UV) radiation and their bioavailability were investigated in ovariectomized hairless mice fed diets composed of fermented soymilk containing aglycone forms of isoflavones or control ...
Kouji Miyazaki +2 more
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Food Chemistry: X, 2023 LAB fermentation could reduce the beany flavor, the sensitization of soymilk and improve the digestibility of soymilk, easy to be accepted by consumers. This study evaluated the characterization, stability, in vitro digestion and antioxidant capacity of ...
Chunyan Huo, Xiaoyu Yang, Liang Li
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Optimising fermentation of soymilk with probiotic bacteria [PDF]
Czech Journal of Food Sciences, 2011 Soymilk was fermented with probiotic culture ABT5 and yoghurt culture with the addition of bifidobacteria at different temperatures (37°C and 42°C) with the aim of shortening the fermentation time and producing a probiotic fermented soymilk.
Rajka Božanić +2 more
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Effect of Ligilactobacillus salivarius M18-6 on Flavor Quality and Antioxidant Activity of Fermented Soymilk [PDF]
Shipin KexueIn this study, the effect of Ligilactobacillus salivarius M18-6, with the capability to stably and rapidly ferment soybean protein and strong antioxidant capacity, on the flavor quality and antioxidant activity of fermented soymilk was analyzed.
DENG Yu, JIA Yu, NIU Junxia, WANG Yulan, XIE Yuanhong, ZHANG Hongxing, SONG Xiaodong, CHENG Congyang, GE Shaoyang, JIN Junhua
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Frontiers in Food Science and TechnologyFermented soymilk is a widely consumed plant-based beverage, and fermentation enhances its nutritional and functional properties. However, the influence of soybean seed characteristics on the quality and functionality of fermented soymilk remains ...
Muzaffar Hasan +6 more
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Modification of Functional, Antioxidant, and Anti-Allergic Properties of Fermented Silkworm Pupae Protein During In Vitro Gastrointestinal Digestion. [PDF]
Food Sci NutrLactiplantibacillus plantarum Z4 fermentation modifies the structural and functional properties of silkworm pupae protein, improves its foaming/emulsion stability and antioxidant capacity, and reduces its IgE‐binding potential following simulated gastrointestinal digestion.
Yang J +4 more
europepmc +2 more sources
EFFECT OF SOYMILK AND FERMENTED SOYMILK POWDERS ON OSTEOPOROSIS IN OVARIECTOMIZED RATS [PDF]
Veterinary Medical Journal - Giza, 2007 The present study aimed to evaluate the effect of fortified biscuits (manufactured using wheat flour, 72% extraction and fortified with 15% soy milk (SM) or fermented soymilk (FSM) powders) on osteoporosis status of ovariectomized rats Serum calcium ...
ZEINAB SHABIB +4 more
doaj +2 more sources
Folate-Containing Fermented Foods of Plant and Animal Origin: The Value of Traditional Foods to Tackle Folate Deficiency. [PDF]
Food Sci NutrTraditional fermented foods consumed around the world are natural sources of folate. Certain microbes, particularly Lactiplantibacillus plantarum, enhance folate production during the fermentation process, making fermented foods a promising dietary approach to improve folate status and help prevent folate deficiency.
Khan R +3 more
europepmc +2 more sources