Results 21 to 30 of about 54,809 (167)
Chemical Compositions, Chromatographic Fingerprints and Antioxidant Activities of Andrographis Herba
Molecules, 2014 This paper describes the development of an HPLC-UV-MS method for quantitative determination of andrographolide and dehydroandrographolide in Andrographis Herba and establishment of its chromatographic fingerprint.
Yang Zhao +5 more
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Extractive desulfurization using piperidinium based ionic liquids with Lewis acids
Journal of the Turkish Chemical Society, Section A: Chemistry, 2021 This work includes the preparation of ionic liquid 1,4-dimethylpiperidinium iodide [MMPip]I and its salts with ferric chloride as Lewis acid in different molar proportions [MMPip]I/nFeCl3 (n=1,2,3).
Assim A. SABAH
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Bioactive compounds and antioxidant activities of two industrial beers produced in Ivory Coast
Heliyon, 2023 Beer is a world-famous beverage that is universally popular. This might be as an effect of its sensory, nutritional, and therapeutic qualities. To date, in Côte d’Ivoire, no study has been carried out focused on the eventual health benefits of industrial
Wahauwouélé Hermann Coulibaly +3 more
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Kaolin suspension compound processed by biological flocculant and ferric salt [PDF]
Advances in Engineering Research, 2015 By using kaolin suspension as the research object and the coagulation test as the basis, the optimum dosage and the fractal floc characteristics of high turbidity and low turbidity water processed by the biological flocculant (BFs) and FeCl3 were investigated.
X.R. Jiang, X. Ai, L.N. Zheng, Z. Zhang
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New Phosphate Binding Agents [PDF]
Journal of the American Society of Nephrology, 1999 Abstract. Several prior studies suggest that ferric compounds bind dietary phosphate and possess clinical potential as phosphate binding agents. Therefore, this study was conducted to measure the effect of several ferric compounds on intestinal phosphate binding and absorption.
C H, Hsu, S R, Patel, E W, Young
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Kovalen: Jurnal Riset Kimia, 2022 Dayak onion bulbs are a plant originating from Kalimantan which has been used for generations to treat various diseases. This plant is quite easy to grow and develop in many places in Indonesia.
Farida Laila +3 more
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Foods, 2018 Antioxidant compounds of dietary plants have been widely studied because of their bioactive properties. The objective of this research study was to analyse the health enhancing attributes of 31 cowpeas varieties from Burkina Faso.
Pierre Alexandre Eric Djifaby Sombié +5 more
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Comparison of Phenolic Content and Antioxidant Activity of the Three Date Palm Varieties of Hajmohamadi, Kabkab, and Khasi (Phoenix dactylifera L.) in Different Ripening Stages [PDF]
Journal of Kerman University of Medical Sciences, 2014 Background & Aims: Date palm fruit is one of the highly consumed foods with antioxidant compounds and high nutritive value in Iran. In this study, total phenolic compounds and antioxidant capacity of three varieties of date palm (Hajmohamadi, Kabkab, and
Masoud Veissi +3 more
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Journal of Chemistry, 2013 A series of 5-(2-methyl-1H-indol-3-yl)-1,3,4-oxadiazol-2-amine derivatives (3–5) were synthesized. These previously unknown compounds were characterized by spectral studies and elemental analysis.
Anand R. Saundane +2 more
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Molecules, 2014 Eleven new 2,6-di-tert-butyl-4-(5-aryl-1,3,4-oxadiazol-2-yl)phenols 5a–k were synthesized by reacting aryl hydrazides with 3,5-di-tert butyl 4-hydroxybenzoic acid in the presence of phosphorus oxychloride. The resulting compounds were characterized based
Raied M. Shakir +2 more
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