Results 121 to 130 of about 279,840 (246)

Removal of Turbidity and Congo Red Dye from Aqueous Solution by Coagulation-Flocculation Process

open access: yesTikrit Journal of Engineering Sciences
Water pollution is currently one of the most serious problems facing humanity. In this regard, making this natural resource usable and unpolluted is of great social and economic importance.
Wadees Y. O. AL Abdiy   +1 more
doaj   +1 more source

Plummer–Vinson syndrome in a 10‐year‐old boy from Côte d'Ivoire: An exceptional paediatric case with African context

open access: yesJPGN Reports, EarlyView.
Abstract Plummer–Vinson syndrome (PVS) is characterised by the triad of dysphagia, iron‐deficiency anaemia, and proximal oesophageal webs. While well described in adults, paediatric cases remain exceptionally rare, particularly in sub‐Saharan Africa.
Paul Mike Tayou Mbobda   +2 more
wiley   +1 more source

Foliage sprays correct iron chlorosis in grain sorghum

open access: yesCalifornia Agriculture, 1962
Greenhouse and field studies with foliage sprays of 3 per cent ferrous sulfate solutions provided excellent correction of iron deficiencies in grain sorghum. Greatly increased yields also followed treatment in severely chlorotic areas. Although effective,
B Krantz   +4 more
doaj  

Microwave-assisted dissolution of pyrite in acidic ferric sulfate solutions

open access: yes, 2002
The use of microwaves in synthetic chemistry has gained greatly in importance in the past 10 years. An observed accelerating effect of microwaves on reactions rates has been explained either by a specific microwave effect or by a superheating phenomenon.
BAYRAMOĞLU, MAHMUT RAHİM, Kuslu, Soner
core   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen   +2 more
wiley   +1 more source

myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong   +4 more
wiley   +1 more source

Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez   +11 more
wiley   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç   +4 more
wiley   +1 more source

Manure Composting as a Strategy to Mitigate Antibiotic Resistance Dissemination in Agricultural Systems

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Livestock manure is a valuable agricultural resource but may introduce antibiotic residues and antibiotic resistance genes (ARGs) into the environment. This review critically evaluates the fate of antibiotics and ARGs during manure composting and identifies the principal factors controlling their attenuation.
Magdalena Urbaniak
wiley   +1 more source

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