Novel Function of CtXyn5A from Acetivibrio thermocellus: Dual Arabinoxylanase and Feruloyl Esterase Activity in the Same Active Site. [PDF]
Schmitz E +4 more
europepmc +1 more source
Highlight on the problems generated by p-coumaric acid analysis in fermentations [PDF]
p-Coumaric acid is a natural hydroxycinnamic acid existing in grapes and wine. It is the precursor of the 4-ethylphenol molecule through the bioconversion reaction by Brettanomyces yeast. Chromatographic methods are the most common techniques to detect p-
Brandam, Cédric +4 more
core +3 more sources
Correction: Effects of inoculating feruloyl esterase-producing Lactiplantibacillus plantarum A1 on ensiling characteristics, in vitro ruminal fermentation and microbiota of alfalfa silage. [PDF]
Li F +8 more
europepmc +1 more source
Ferulic acid production from banana stem waste : optimization [PDF]
Ferulic acid is a compound well known for its anti-inflammatory and antioxidant properties, which is widely used in the food and cosmetic industry. The main objective of this study was to optimize the ferulic acid production from banana stem waste (BSW ...
Thor, Ee Su
core
Effects of inoculating feruloyl esterase-producing Lactiplantibacillus plantarum A1 on ensiling characteristics, in vitro ruminal fermentation and microbiota of alfalfa silage. [PDF]
Li F +8 more
europepmc +1 more source
Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran. [PDF]
Fu Z, Zhu Y, Teng C, Fan G, Li X.
europepmc +1 more source
Engineering the Active Site Pocket to Enhance the Catalytic Efficiency of a Novel Feruloyl Esterase Derived From Human Intestinal Bacteria Dorea formicigenerans. [PDF]
Shen Y +8 more
europepmc +1 more source
Spray dried lactobacilli maintain viability and feruloyl esterase activity during prolonged storage and under gastrointestinal tract conditions. [PDF]
Russo MI +6 more
europepmc +1 more source
Loss of function of the carbon catabolite repressor CreA leads to low but inducer-independent expression from the feruloyl esterase B promoter in Aspergillus niger. [PDF]
Reijngoud J +7 more
europepmc +1 more source
Antioksidativna aktivnost ferementiranih i nefermentiranih esktrakata iz otpada nastalog pri proizvodnji kave [PDF]
Coffee pulp contains natural antioxidants like hydroxycinnamic acids, most of which are covalently linked to the cell wall. These compounds can be released by fermentation or enzymatic processes. In this study, the antioxidant properties of fermented and
Gerardo Saucedo-Castañeda +4 more
core +1 more source

