Results 111 to 120 of about 4,441 (206)

Novel Function of CtXyn5A from Acetivibrio thermocellus: Dual Arabinoxylanase and Feruloyl Esterase Activity in the Same Active Site. [PDF]

open access: yesChembiochem, 2023
Schmitz E   +4 more
europepmc   +1 more source

Highlight on the problems generated by p-coumaric acid analysis in fermentations [PDF]

open access: yes, 2008
p-Coumaric acid is a natural hydroxycinnamic acid existing in grapes and wine. It is the precursor of the 4-ethylphenol molecule through the bioconversion reaction by Brettanomyces yeast. Chromatographic methods are the most common techniques to detect p-
Brandam, Cédric   +4 more
core   +3 more sources

Ferulic acid production from banana stem waste : optimization [PDF]

open access: yes, 2014
Ferulic acid is a compound well known for its anti-inflammatory and antioxidant properties, which is widely used in the food and cosmetic industry. The main objective of this study was to optimize the ferulic acid production from banana stem waste (BSW ...
Thor, Ee Su
core  

Spray dried lactobacilli maintain viability and feruloyl esterase activity during prolonged storage and under gastrointestinal tract conditions. [PDF]

open access: yesJ Food Sci Technol, 2022
Russo MI   +6 more
europepmc   +1 more source

Antioksidativna aktivnost ferementiranih i nefermentiranih esktrakata iz otpada nastalog pri proizvodnji kave [PDF]

open access: yes, 2011
Coffee pulp contains natural antioxidants like hydroxycinnamic acids, most of which are covalently linked to the cell wall. These compounds can be released by fermentation or enzymatic processes. In this study, the antioxidant properties of fermented and
Gerardo Saucedo-Castañeda   +4 more
core   +1 more source

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