Results 91 to 100 of about 4,441 (206)
Three gut bacteria isolates were tested in vitro for their ability to grow and produce detectable polyphenols during fermentation of M. oleifera aqueous leaf extract. B. longum had the highest increase of soluble polyphenols during fermentation and B. longum‐fermented M. oleifera significantly increased TEER readings in a Caco‐2 monolayer.
Mary E. Kable +6 more
wiley +1 more source
Quantitative modeling and analytic assessment of the transcription dynamics of the XlnR regulon in Aspergillus niger [PDF]
Background: Transcription of genes coding for xylanolytic and cellulolytic enzymes in Aspergillus niger is controlled by the transactivator XlnR. In this work we analyse and model the transcription dynamics in the XlnR regulon from time-course data of ...
Anton J.B. van Boxtel +3 more
core +8 more sources
T3SS is a dedicated machinery that mediates interactions between bacteria and eukaryotic cells, providing a functional interface in pathogenic or symbiotic associations. Phylogenetic analyses and T3SS‐gene synteny revealed nine gene clusters, with no needle protein gene (sctF). However, an orphan CDS encoding a putative SctF was found.
Gabrielle Tomé Cordeiro +5 more
wiley +1 more source
Proteomic analysis of the biomass hydrolytic potentials of Penicillium oxalicum lignocellulolytic enzyme system [PDF]
Additional file 2: Table S1. The functional annotations of proteins identified in the proteome of SP. Mass spectrometry-based proteomics study was performed to comprehensively dissect the lignocellulolytic enzyme profile of SP.
Guangshan Yao +6 more
core +4 more sources
ABSTRACT This study aims to enhance the fermentability and health benefits of corn insoluble dietary fiber (IDF) from corn gluten meal (CGM) using radiofrequency (RF) heating at 27.12 MHz and enzymatic hydrolysis (EH) with α‐amylase and protease. The objectives are to characterize the structural modifications of IDF, evaluate the effects of RF heating ...
Victory Igwe +3 more
wiley +1 more source
A comprehensive genomic and phenotypic analysis of Limosilactobacillus fermentum CRL2085 revealed key probiotic and nutritional traits supporting its safe application in cattle feed. The strain harbors genes for stress tolerance, adhesion, exopolysaccharide production, and B‐vitamin biosynthesis, and efficiently metabolizes plant‐derived carbohydrates,
Cecilia M. Aristimuño Ficoseco +9 more
wiley +1 more source
Silencing CHALCONE SYNTHASE in maize impedes the incorporation of tricin into lignin and increases lignin content [PDF]
Lignin is a phenolic heteropolymer that is deposited in secondary-thickened cell walls, where it provides mechanical strength. A recent structural characterization of cell walls from monocot species showed that the flavone tricin is part of the native ...
Boerjan, Wout +12 more
core +1 more source
Gut‐Targeted Nutraceutical Delivery: Engineering Microbiome‐Responsive Nutraceutical Interfaces
ABSTRACT The gut microbiome plays a central role in maintaining host health, influencing immunity, metabolism, epithelial integrity, and the gut–brain axis. Dysbiosis of this complex microbial ecosystem is implicated in a variety of chronic diseases, including inflammatory bowel disease, metabolic syndrome, and neurological disorders.
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Deciphering the signaling mechanisms of the plant cell wall degradation machinery in [PDF]
published_or_final_versio
Panagiotou, I
core +3 more sources
Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo-Inositol and Phenolic Acids
Cereals are among the foods rich in myo-inositol hexakisphosphate (phytic acid, IP6), lower myo-inositol phosphates (IPx), a wide range of phenolic compounds, as well as vitamins, minerals, oligosaccharides, phytosterols and para-aminobenzoic acid, and ...
Krzysztof Żyła, Aleksandra Duda
doaj +1 more source

