Results 71 to 80 of about 4,441 (206)

Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples [PDF]

, 2018
Distillers’ dried grains with solubles (DDGS) is a low value agro-industrial by-product, rich in arabinoxylans (AX), which is produced by commercial distillery and bioethanol plants.
Charalampopoulos, Dimitris, Chatzifragkou, Afroditi, Gibson, Glenn, Kosik, Ondrej, Lovegrove, Alison, Monteagudo, Andrea, Shewry, Peter   +6 more
core   +2 more sources

Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts

Food Frontiers, Volume 7, Issue 2, March 2026.
Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley   +1 more source

COSY catalyses trans-cis isomerization and lactonization in the biosynthesis of coumarins [PDF]

, 2019
Coumarins, also known as 1,2-benzopyrones, comprise a large class of secondary metabolites that are ubiquitously found throughout the plant kingdom.
Boerjan, Wout, De Meester, Barbara, Goeminne, Geert, Haustraete, Jurgen, Hoengenaert, Lennart, Kim, Hoon, Li, Jin, Liu, Xinyu, Morreel, Kris, Ralph, John, Schmidt, Wolfgang, Seetso, Carol, Sundin, Lisa, Tsai, Huei-Hsuan, Vanholme, Bartel, Vanholme, Ruben   +15 more
core   +1 more source

A feruloyl esterase derived from a leachate metagenome library

BMB Reports, 2012
A feruloyl esterase encoding gene (designated fae6), derived from a leachate metagenomic library, was cloned and the nucleotide sequence of the insert DNA determined. Translational analysis revealed that fae6 consists of a 515 amino acid polypeptide, encoding a 55 kDa pre-protein.
Konanani, Rashamuse, Walter, Sanyika, Tina, Ronneburg, Dean, Brady   +3 more
openaire   +3 more sources

Intracellular removal of acetyl, feruloyl and p-coumaroyl decorations on arabinoxylo-oligosaccharides imported from lignocellulosic biomass degradation by Ruminiclostridium cellulolyticum

Microbial Cell Factories
Background Xylans are polysaccharides that are naturally abundant in agricultural by-products, such as cereal brans and straws. Microbial degradation of arabinoxylan is facilitated by extracellular esterases that remove acetyl, feruloyl, and p-coumaroyl ...
Nian Liu, Elise Odinot, Hélène David, Nicolas Vita, Felipe Mejia Otalvaro, Goetz Parsiegla, Yann Denis, Craig Faulds, Henri-Pierre Fierobe, Stéphanie Perret   +9 more
doaj   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus, L. acidophilus, L. farciminis and L. fermentum, Isolated from Ensiled Corn Stover

Frontiers in Microbiology, 2017
Lactic acid bacteria (LAB) play important roles in silage fermentation, which depends on the production of sufficient organic acids to inhibit the growth of undesirable microorganisms.
Zhenshang Xu, Huiying He, Susu Zhang, Tingting Guo, Jian Kong   +4 more
doaj   +1 more source

Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industries [PDF]

, 2012
Wastes from olive oil and wine industries (as exhausted grape mark, vineshoot trimmings, two-phase olive mill waste, vinasses and olive mill wastewater were evaluated for lignocellulolytic enzymes production (as cellulases, xylanases and feruloyl ...
Abrunhosa, Luís, Belo, Isabel, Domínguez, José Manuel, Moreira, Cláudia, Salgado, José Manuel, Venâncio, Armando   +5 more
core  

A three-enzyme-system to degrade curcumin to natural vanillin [PDF]

, 2015
The symmetrical structure of curcumin includes two 4-hydroxy-3-methoxyphenyl substructures. Laccase catalyzed formation of a phenol radical, radical migration and oxygen insertion at the benzylic positions can result in the formation of vanillin.
Berger, Ralf Günter, Esparan, Vida, Krings, Ulrich, Struch, Marlene   +3 more
core   +3 more sources

Reducing the Sinapine Levels of Camelina sativa Seeds Through Targeted Genome Editing of REF1

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1839-1865, March 2026.
ABSTRACT Sinapine (O‐sinapoyl choline) is the major phenolic metabolite typically found in the oil‐rich seeds of Brassicaceae such as Camelina sativa and Brassica napus. It imparts a bitter taste to the seeds as a defence mechanism against herbivores, but it also renders them less palatable to livestock.
Amélie A. Kelly, Martin Fulda, Merle Aden, Ilka N. Abreu, Kirstin Feussner, Ivo Feussner   +5 more
wiley   +1 more source