Results 61 to 70 of about 2,270 (190)

Revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM by Meito Sangyo Co., Ltd. In a previous evaluation, the Panel had concluded that this food enzyme posed a risk of promoting the spread of antimicrobial resistance genes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Natalia Kovalkovicova, Cristina Fernandez‐Fraguas, Daniele Cavanna, Yi Liu   +20 more
wiley   +1 more source

Emprego de fezes de pintos na alimentação de leitões [PDF]

Anais da Escola Superior de Agricultura Luiz de Queiroz, 1961
The author studied the application of chick's feces from battery brooder in the feeding of weaning pigs. He employed a basal ration and substituted 5%, 10% and 15% of that basal ration with similar proportions of chicks' feces. He did not observe statistical significance among the treatments. The results measured in terms of average daily gain and feed
openaire   +3 more sources

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP‐Nzk118

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzk118 by Genencor International B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Ana Gomes, Daniele Cavanna, Cristina Fernández‐Fraguas, Natália Kovalkovičová, Yi Liu   +20 more
wiley   +1 more source

EFEITO DE QUATRO LINHAGENS DE BACILLUS THORINGIENSIS var KURSTAKI EM OVOS E LARVAS DE HAEMONCHUS CONTORTUS

Ciência Rural, 1994
Os efeitos ovicida e larvicida de quatro linhagens de Bacillus thuringiensis var. kurstaki foram estudados em bioensaio onde fezes de ovinos contendo ovos de Haemonchus contortus foram incubadas com cultivo em caldo nutritivo constituído por mais de 90 ...
Terezinha Padilha Charles, Clóvis de Paula Santos, Joseilde Oliveira Silva-Werneck, José Manoel Cabral de Sousa Dias, Leon Rabinovitch, Tania Guaycurus   +5 more
doaj   +1 more source

Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +19 more
wiley   +1 more source

Prevalence and identification of Salmonella spp. in water buffaloes from São Paulo State, Brazil

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO O objetivo do estudo foi investigar a prevalência de Salmonella spp. em amostras de fezes de búfalos do estado de São Paulo, Brasil, e identificar os sorotipos isolados.
D.G. Silva, A.M. Santana, R.P. Maluta, L.J.L. Pizauro, P.A. Bernardes, G.V. Aquino, N.C. Benincasa, D.P. Rodrigues, J.J. Fagliari   +8 more
doaj   +1 more source

CARACTERÍSTICA DAS FEZES E EXCREÇÃO FECAL DE AREIA EM EQUINOS MANTIDOS A PASTO NO MUNICÍPIO DE CACHOEIRO DO ITAPEMIRIM, ESPÍRITO SANTO, BRASIL

Ciência Animal Brasileira, 2009
A característica das fezes e a excreção fecal de areia foram avaliadas em 112 éguas criadas a campo no município de Cachoeiro do Itapemirim, estado do Espírito Santo, em um delineamento inteiramente casualizado.
Jonas Macedo Filgueiras, Ubiratan Pereira Melo, Cíntia Ferreira, Sílvia Araújo França, Eduardo Shimoda   +4 more
doaj   +1 more source

Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme β‐fructofuranosidase (β‐D‐fructofuranoside fructohydrolase; EC 3.2.1.26) is produced with the genetically modified (GM) Trichoderma reesei strain AR‐996 by AB Enzymes. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in three food manufacturing processes ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu   +14 more
wiley   +1 more source

Estudo coproparasitológico da espécie Cebus libidinosus (macaco-prego)

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO Os estudos sobre parasitos gastrintestinais em primatas mantidos em cativeiros são importantes para o manejo da população de macacos e para a manutenção da saúde das pessoas que trabalham com esses animais, pois muitos desses parasitos são ...
D.S. Alcântara, I.L. Mendonça, V.P. Fernandes Neto, P.G. Carniel, F.B. Pessoa   +4 more
doaj   +1 more source

Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme endo 1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) is produced with the genetically modified Aspergillus oryzae strain NZYM‐FB by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in five food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Valentina Tokić, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source