Results 71 to 80 of about 2,270 (190)

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Lieve Herman, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Muscoid dipterous collected from cattle dung pats in pastures in Itumbiara, Goiás, Brazil Dípteros muscóides coletados de fezes bovinas em pastagens em Itumbiara, Goiás

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2003
A coleta de Diptera em fezes bovinas depositadas nas pastagens foi conduzida de janeiro a agosto de 2001 em Itumbiara, Goiás. As fezes foram expostas nas pastagens por 24, 48, 72, 96, 120, 144, 168, 192, 216 e 240 horas e posteriormente levadas para ...
C.H. Marchiori, E.R. Caldas, K.G.S. Almeida, A.X. Linhares   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme pectinesterase from the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in three food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Yi Liu   +20 more
wiley   +1 more source

Digestibility of dry extruded food in adult dogs and puppies

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2011
Os diversos alimentos completos para cães existentes no mercado objetivam atender as necessidades nutricionais do animal quanto ao estádio fisiológico, conforme as alterações que possam ocorrer no aproveitamento dos nutrientes.
C.P Zanatta, A.P Félix, C.B.M Brito, F Murakami, T.T Sabchuk, S.G Oliveira, A Maiorka   +6 more
doaj   +1 more source

Resistência a antimicrobianos em enterococos isolados de amostras de fezes de suínos*

Acta Scientiae Veterinariae, 2018
In the last years, enterococci have been considered as important nosocomial pathogens, associated with infections difficult to treat due to their resistance ...
Corrêa, Adriana de Abreu, Fuentefria, Daiane Bopp, Corção, Gertrudes   +2 more
openaire   +4 more sources

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase, EC 4.2.2.10) is produced with the genetically modified Aspergillus niger strain CCTCC M 2023341 by Suntaq International Limited. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Ana Criado, Valentina Tokić, Cristina Fernández‐Fraguas, Yi Liu, Silvia Peluso, Daniele Cavanna   +21 more
wiley   +1 more source

Parasitóides coletados de fezes bovinas artificiais expostas em diferentes períodos de tempo em Itumbiara, Goiás, Brasil - DOI: 10.4025/actascibiolsci.v25i1.2075

Acta Scientiarum: Biological Sciences, 2008
Parasitóides foram coletados de massas artificiais de fezes bovinas, expostas por diferentes períodos de tempo em pastagens de janeiro a outubro de 2001 em Itumbiara, Goiás, Brasil. As fezes bovinas foram expostas nas pastagens por períodos de 24, 48, 72,
Carlos Henrique Marchiori, Elza Rodrigues Caldas, Katia Graças Silva Almeida   +2 more
doaj   +1 more source

INVESTIGAÇÃO DE ROTA VÍRUS EM FEZES DE CÃES COM DIARREIA

Revista de Patologia Tropical, 2007
O presente trabalho visou investigar a presenca de rotavirus cm fezes de caes com diarreia nacidade de Goiânia, Goias. Utilizou-se como metodo de diagnostico a tecnica de eletroforese em gel depoliacrilamida (EGPA). Constatou-se entretanto que nenhuma das amostras analisadas demonstrou apresenca do virus.
Wilia Marta Elsner Diederichsen de Brito, Yolanda Aparecida Nunes, Marcelo França Fernandez, Marlon Ferrari   +3 more
openaire   +2 more sources

Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐PP

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme phospholipase A1 (phosphatidylcholine 1‐acylhydrolase, EC 3.1.1.32) is produced with the genetically modified Aspergillus oryzae strain NZYM‐PP by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in one food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Irene Bonino, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Influência da localização das fezes nas características morfogênicas e estruturais e no acúmulo de forragem em pastos de capim-braquiária Influence of localization of feces on morphogenetic and structural characteristics and forage accumulation on Brachiaria decumbens pastures

Revista Brasileira de Zootecnia, 2011
Objetivou-se avaliar as características morfogênicas e estruturais e o acúmulo de forragem em pastos de Brachiaria decumbens (capim-braquiária) de acordo com a localização das fezes de bovinos.
Manoel Eduardo Rozalino Santos, Dilermando Miranda da Fonseca, Thiago Gomes dos Santos Braz, Guilherme Portes Silva, Virgílio Mesquita Gomes, Simone Pedro da Silva   +5 more
doaj   +1 more source