Results 21 to 30 of about 50,069 (263)
Quality Evaluation of Deep Frozen Scraped Coconut
CORD, 2014 Fresh scraped coconut is highly susceptible to rancidity and microbial spoilage. Consumer acceptability of frozen scraped coconut in terms of chemical, microbiological and sensorial quality for three months of storage period was aimed in this study ...
Samarakone H.S.M.D.S.M
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Czech Journal of Food Sciences, 2018 The effect of modified atmosphere packaging (MAP 1 - 80% O2 + 20% CO2 and MAP 2 - 90% CO2 + 10% N2) on selected chemical and sensory parameters of common carp steaks stored at 3 ± 0.5°C, and determination of the shelf life of the products was studied in ...
Jelena BABIĆ MILIJAŠEVIĆ +5 more
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Evaluating functional localizers: The case of the FFA [PDF]
NeuroImage, 2010 Functional localizers are routinely used in neuroimaging studies to test hypotheses about the function of specific brain areas. The specific tasks and stimuli used to localize particular regions vary widely from study to study even when the same cortical region is targeted.
Marc G. Berman +6 more
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Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day.
Halime PEHLİVANOĞLU +2 more
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Bulletin of Chemical Reaction Engineering & Catalysis, 2016 The quality of used frying oil degraded due to the presence of products degradation, such as; PV and FFA which formed during the frying process. PV and FFA are harmful to human health.
Ummi Kaltsum +3 more
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Advising an Urban FFA Chapter: A Narrative of Two Urban FFA Advisors [PDF]
Journal of Agricultural Education, 2015 Advising an urban FFA chapter can be a challenge for urban agriculture teachers. The contextual differences between the rural-oriented FFA and urban FFA members can make bridging the gap difficult. This narrative study sought to explore how the urban context shapes the work of an FFA chapter from the perspectives of two FFA advisors at the same school.
Michael J. Martin, Tracy Kitchel
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Role of Corticosterone in Lipid Metabolism in Broiler Chick White Adipose Tissue
The Journal of Poultry Science, 2022 Excessive accumulation of body fat in broiler chickens has become a serious problem in the poultry industry. However, the molecular mechanism of triglyceride accumulation in chicken white adipose tissue (WAT) has not been elucidated.
Kazuhisa Honda +4 more
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Biological Role and Related Natural Products of SIRT1 in Nonalcoholic Fatty Liver
Diabetes, Metabolic Syndrome and Obesity, 2023 Decheng Meng,1 Fengxia Zhang,2 Wenfei Yu,1 Xin Zhang,1 Guoliang Yin,1 Pengpeng Liang,3 Yanan Feng,1 Suwen Chen,1 Hongshuai Liu1 1The First Clinical Medical College, Shandong University of Traditional Chinese Medicine, Jinan, 250011, People’s Republic of ...
Meng D +8 more
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Animals, 2020 This review will focus on the nutritive characteristics of meat from neo-tropical rodents which have not yet been domesticated. These rodents include the capybara (Hydrochoerus hydrochaeris), agouti (Dasyprocta leporina), and the lappe (Agouti paca ...
Anwar Jamaal Ali, Kegan Romelle Jones
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Jurnal Teknologi Pertanian, 2022 The repeated use of cooking oil can trigger chemical reactions that cause the cooking oil to be unstable to heat. Red onion peel may be an antioxidant because it contains flavonoid compounds, polyphenols, saponins, and alkaloids that scavenge free ...
Destia Ayu Prameswari +5 more
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