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EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2). Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) [PDF]

open access: yes, 2013
Beevers   +11 more
core   +1 more source

The 'Where, What, How and Who' of Head Accelerations in Rugby Union. Head Acceleration Events From Men's and Women's Northern and Southern Hemisphere Competitions. [PDF]

open access: yesEur J Sport Sci
Roe G   +15 more
europepmc   +1 more source

Structure of the T9SS PorKN ring complex reveals conformational plasticity based on the repurposed FGE fold. [PDF]

open access: yesmBio
Liu X   +8 more
europepmc   +1 more source

EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 51, Revision 1: Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011) [PDF]

open access: yes, 2012
Aaron   +42 more
core   +1 more source

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