Results 121 to 130 of about 1,888 (139)

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27. [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
europepmc   +1 more source

Ecuadorian Holstein-Friesian cattle paternal lineages: Demographic structure, inbreeding evolution, and genetic diversity. [PDF]

open access: yesPLoS One
Cartuche-Macas LF   +5 more
europepmc   +1 more source

Central role of glycosylation processes in human genetic susceptibility to SARS-CoV-2 infections with Omicron variants. [PDF]

open access: yesNat Genet
Geller F   +44 more
europepmc   +1 more source

Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone. [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +26 more
europepmc   +1 more source

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