Flavouring Group Evaluation 213: alpha, beta‐Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 [PDF]
EFSA Journal, 2009 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs ...
European Food Safety Authority (EFSA)
doaj +3 more sources
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds. [PDF]
EFSA J, 2018 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 1.1.4 of FGE.19 in the Flavouring Group ...
EFSA Panel on Food Contact Materials +29 more
europepmc +2 more sources
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): α,β-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds [PDF]
EFSA Journal, 2014 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 1.1.4 of FGE.19 in the Flavouring Group ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +2 more sources
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): α,β‐Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)‐Furanones [PDF]
EFSA Journal, 2013 Flavourings
semanticscholar +5 more sources
Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha, beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives [PDF]
EFSA Journal, 2011 Flavourings
semanticscholar +6 more sources
Flavouring Group Evaluation 210: alpha, beta‐Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 [PDF]
EFSA Journal, 2009 European Food Safety Authority (EFSA)
doaj +3 more sources
Flavouring Group Evaluation 214: alpha, beta‐Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives [PDF]
EFSA Journal, 2009 European Food Safety Authority (EFSA)
doaj +3 more sources
Scientific Opinion on Flavouring Group Evaluation 208 (FGE.208): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the ?,?-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of FGE.19 by EFSA [PDF]
EFSA Journal, 2013 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of one flavouring substance from subgroup 2.2 of FGE.19 in the Flavouring Group ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +5 more sources
EFSA Journal, 2015 The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1). The
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +2 more sources