EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): α,β-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones [PDF]
EFSA Journal, 2013 International ...
Bowen +22 more
core +6 more sources
Predictors of Emergency Room Access and Not Urgent Emergency Room Access by the Frail Older Adults
Frontiers in Public Health, 2021 Background: Emergency rooms (ERs) overcrowded by older adults have been the focus of public health policies during the recent COVID-19 outbreak too. This phenomenon needed a change in the nursing care of older frail people.
Susanna Gentili +4 more
doaj +2 more sources
Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 [PDF]
EFSA Journal, 2015 Safety Authority was requested to evaluate the genotoxic potential of 14 flavouring substances in Flavouring Group Evaluation 210 (FGE.210). In FGE.210, the Panel concluded that the genotoxic potential could not be ruled out for any of the flavouring ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +5 more sources
Assessment of genetic diversity and inbreeding in the Okinawa indigenous Agu pig through pedigree analysis [PDF]
Animal BioscienceObjective The objective of this study was to clarify the changes in genetic diversity and inbreeding over the years as well as to identify the causes of genetic diversity loss using the pedigree of Okinawa indigenous Agu pigs. Methods The pedigree of the
Shihei Touma +2 more
doaj +2 more sources
Scientific opinion on flavouring group evaluation 222 (FGE.222): consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the α,β-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA. [PDF]
, 2012 Flavourings
semanticscholar +3 more sources
Scientific opinion on Flavouring Group Evaluation 201 Revision 1 (FGE.201Rev1): 2-Alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19. [PDF]
, 2012 Flavourings
semanticscholar +3 more sources
Statement on data provided for subgroup 1.1.1. of FGE.19. [PDF]
EFSA Journal, 2011 Flavourings
semanticscholar +2 more sources
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 209 (FGE.209): Consideration of gentoxocity data on one alpha,beta-unsaturated aldehyde from chemical subgroup 2.3 of FGE.19 by EFSA [PDF]
EFSA Journal, 2011 Beevers +7 more
core +2 more sources
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha,beta-unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA [PDF]
EFSA Journal, 2011 Beevers +10 more
core +2 more sources