Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 [PDF]
, 2017 Publisher ...
Binderup, Mona-Lise +29 more
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Flavouring Group Evaluation 201: 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19[1] [PDF]
EFSA Journal, 2009 Flavourings
semanticscholar +2 more sources
Fractionation of Oligosaccharide Nucleoside Mixtures by Single Pass Nano-Diafiltration. [PDF]
Eng Life SciABSTRACT Glycans, a diverse group of complex oligosaccharides, are critical to human physiology and hold significant potential in medical applications and as food additives. However, their synthesis by glycosyltransferases produces intricate mixtures comprising saccharides, nucleosides, and reaction buffer components, posing substantial challenges for ...
Thiele U +6 more
europepmc +2 more sources
Indian Journal of Ophthalmology, 2018 Purpose: The aim is to study the changes in ocular coherence tomography (OCT) parameters of large (≥400 μ) full-thickness macular holes (FTMHs) after a failed surgery and evaluate the outcome of fluid-gas exchange (FGE) in the treatment of persistent ...
M Y Vishal +4 more
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Beyond the p Value Dichotomy: Alternatives for Statistical Inference-A Critical Review. [PDF]
J Eval Clin PractABSTRACT Rationale The p value has long been used as the primary criterion for statistical significance; however, its dichotomous interpretation has been increasingly criticized for oversimplifying uncertainty and distorting scientific inference, particularly in health and sports sciences.
Ferreira MHL, Câmara LC, Junior NC.
europepmc +2 more sources
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 211 (FGE.211): Consideration of genotoxicity data on representatives for one alpha, beta-unsaturated ketone and three precursors from chemical subgroup 2.5 of FGE.19 by EFSA [PDF]
EFSA Journal, 2011 core +3 more sources
Nefrología, 2016 Antecedentes: La biopsia renal preimplante puede aportar información útil evolutiva postrasplante. Objetivo: Analizar el valor pronóstico de la biopsia renal de donantes de edad avanzada respecto al filtrado glomerular estimado MDRD-4 (FGe) al año del ...
Juan J. Amenábar +8 more
doaj +1 more source
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): α,β-unsaturated 3(2H)-furanone derivatives from chemical group 13 [PDF]
, 2016 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 10 flavouring substances from FGE.19 subgroup 4.4, in the Flavouring Group Evaluation 220 (FGE.220).
core +3 more sources