Results 21 to 30 of about 577 (73)
Safety and efficacy of feed additives consisting of rosemary tinctures obtained from the leaves of Salvia rosmarinus Spenn. for use in all animal species (FEFANA asbl)
EFSA Journal, Volume 23, Issue 10, October 2025.Abstract
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of two tinctures obtained from the leaves of Salvia rosmarinus Spenn. (rosemary tinctures) when used as sensory additives.EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini +23 morewiley +1 more sourceA Curved‐Bar Rack‐Bypass System With Innovative Foil Shaped Bars: Hydraulics, Operational Aspects, and Swimming Behavior of Downstream Moving Brown Trout
Water Resources Research, Volume 61, Issue 9, September 2025.Abstract
Curved bar rack ‐ bypass systems (CBR‐BS) are a promising technology for diverting downstream moving fish away from hydropower intakes. A CBR functions as a mechanical behavioral barrier by creating high velocity and pressure gradients along its bars, guiding approaching fish that exhibit avoidance reactions towards the bypass.Fan Yang, Anita Moldenhauer‐Roth, Yannick Marschall, David F. Vetsch, Oliver M. Selz, Yuhong Zeng, Robert M. Boes, Ismail Albayrak +7 morewiley +1 more sourceSafety evaluation of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive
EFSA Journal, Volume 23, Issue 8, August 2025.Abstract
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a new food additive to be used in several food categories as emulsifier. In 2007, the EFSA AFC Panel assessed TPGS as a source of tocopherol intended to be used in foods for EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Civitella Consuelo, Agnieszka Mech, Concepción Medrano‐Padial, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard, Laura Ruggeri +30 morewiley +1 more sourceNurse‐Related Complexity of Care Perceived by Critical Care Nurses: A Multicentre Qualitative Study
Nursing in Critical Care, Volume 30, Issue 4, July 2025.ABSTRACT Background
Nurse‐related complexity of care encompasses intrinsic elements derived from the professionals and their professional practice that influence the complexity of care delivery. These elements include aspects such as gender, professional experience, effective communication or the application of complex techniques, all of which play a ...Cristina Reguera‐Carrasco, Elena Fernandez‐García, Alonso Naharro‐Álvarez, Víctor Manuel Jimenez‐García, Marina Prada‐Rizoto, Ángela Corral‐Cortés, Sergio Barrientos‐Trigo +6 morewiley +1 more sourceOpinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on defining pathogenic strains of Shiga toxin‐producing Escherichia coli
Food Risk Assess Europe, Volume 3, Issue 3, July 2025.ABSTRACT
Shiga toxin‐producing Escherichia coli (STEC) are pathogenic E. coli strains that have been associated with a wide range of human clinical illness ranging from mild diarrhoea to bloody diarrhoea (BD) and haemolytic uremic syndrome (HUS). In its opinion of 18 May 2017, the French Agency for Food, Environmental and Occupational Health and Safety Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Aurélie Cointe, Mickael Desvaux, Gabrielle Jones, Patricia Mariani‐Kurdjian, Frédérique Audiat‐Perrin, Laurent Guillier, Pauline Kooh +33 morewiley +1 more sourcePolymeric Nanoarchitectures: Advanced Cargo Systems for Biological Applications
Macromolecular Bioscience, Volume 25, Issue 5, May 2025.This review highlights the self‐assembly of amphiphilic block copolymers into micelles and polymersomes, emphasizing their precisely tunable properties for a wide range of biomedical applications, including drug delivery, diagnostics, and the creation of artificial cells.Yingtong Luo, Yudong Li, Loai K. E. A. Abdelmohsen, Jingxin Shao, Jan C. M. van Hest +4 morewiley +1 more sourceOpinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the presence of Toxocara spp. parasites in wild boar meat
Food Risk Assess Europe, Volume 3, Issue 2, April 2025.Abstract
This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its BIORISK Expert Committee. Two questions were presented to ANSES by the French Directorate General for Food, relating to the establishment of a risk profile for Toxocara spp.Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Isabelle Vallée, Laurent Guillier +27 morewiley +1 more sourceOpinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the risks associated with the consumption of nitrites and nitrates
Food Risk Assess Europe, Volume 3, Issue 2, April 2025.ABSTRACT
This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its Working Group on “Risks associated with the consumption of Nitrites and Nitrates" (NiNa WG) and validated by its Expert Committees on “Assessment of the biological risks in foods” (CES ...Marie‐Louise Scippo, Pierre‐Marie Badot, Gilles Bornert, Noémie Desriac, Florence Dubois‐Brissonnet, Abraham Escobar Gutierrez, Emmanuelle Kesse‐Guyot, Laïla Lakhal, Georges C. Lognay, Océane Martin, Régine Talon, Paule Vasseur, Bruno Le Bizec, Claude Atgié, Martine Clauw, Marie‐Yasmine Dechraoui Bottein, Nicolas Delcourt, Christine Demeilliers, Erwan Engel, Anne‐Sophie Ficheux, Jérôme Gay‐Queheillard, Petru Jitaru, Sonia Khier, Emilie Lance, Caroline Lanier, Michel Laurentie, Ludovic Le Hegarat, Nicolas Loiseau, Francesca Mancini, David Makowski, Eric Marchioni, Jean‐François Masfaraud, César Mattei, Anne Platel, Alain‐Claude Roudot, Yann Sivry, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Carlin, Catherine Chubilleau, Steven Duret, Michel Federighi, Michel Gautier, Michèle Gourmelon, Stéphane Guyot, Nathalie Jourdan‐Da Silva, Renaud Lailler, Bertrand Lombard, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Pascal Piveteau, Nalini Rama Rao, Sabine Schorr‐Galindo, Muriel Thomas, Isabelle Villena, Catherine Chubilleau, Steven Duret, Michel Joyeux, Frédéric Lirussi, Damien Mouly, Marie‐Pierre Sauvant‐Rochat, Olivier Sorg, Frédérique Audiat‐Perrin, Morgane Bachelot, Sandrine Carrillo, Thomas Cartier, Aurore Coudray, Juliana De Oliveira Mota, Carine Dubuisson, Françoise Gauchard, Julie Gauvreau‐Beziat, Laurent Guillier, Sonia Poisson, Jean‐Cédric Reninger, Alexander Walsh, Keyvin Darney, Géraldine Carne, Nawel Bemrah +79 morewiley +1 more sourceScientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19. [PDF]
EFSA J, 2022 EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfì M, Martino C, Mennes W. +26 moreeuropepmc +1 more sourceScientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6. [PDF]
EFSA J, 2022 EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Nørby KK, Svendsen C, Vianello G, Mennes W. +27 moreeuropepmc +1 more source
