Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5. [PDF]
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
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Formylglycine-Generating Enzyme-Like Proteins Constitute a Novel Family of Widespread Type VI Secretion System Immunity Proteins. [PDF]
Lopez J +5 more
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[Cognitive impairment in the elderly patient with symptomatic severe aortic stenosis. Therapeutic decisions and impact on one-year mortality]. [PDF]
Solla P +9 more
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High-Strength 3D-Ordered Ceramic-Gel Composite Electrolytes Enable Highly Stable Sodium Metal Batteries at - 20 to 60 °C. [PDF]
Shen L +8 more
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What is "healthy" food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration's updated "healthy" claim criteria. [PDF]
Tucker AC +4 more
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Effects of S-Allylcysteine-Rich Garlic Extract and Dietary Inorganic Nitrate Formula on Blood Pressure and Salivary Nitric Oxide: An Open-Label Clinical Trial Among Hypertensive Subjects. [PDF]
Houston M +4 more
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The application of match-event and instrumented mouthguard data to inform match limits: An example using rugby union Premiership and rugby league Super League data from England. [PDF]
Sawczuk T +12 more
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Mammalian Sulfatases: Biochemistry, Disease Manifestation, and Therapy. [PDF]
Mashima R, Nakanishi M.
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Synthesis, Processing, and Performance of a Furan-Based Glycidyl Amine Epoxy Resin. [PDF]
Honnig Bassett A, Kinaci E, Palmese GR.
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Functional and Anatomical Micro-Structural Recovery of Idiopathic Macular Holes Following the Inverted Internal Limiting Membrane Flap Technique: A Long-Term Study. [PDF]
Peng KL, Kung YH, Wu TT.
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