Results 111 to 120 of about 17,114 (212)

Organic Spring Wheat Variety Trial [PDF]

open access: yes, 2016
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated eighteen hard red spring wheat to determine which varieties thrive in organic production systems.
Brigham, Nate   +5 more
core   +1 more source

Organic Spring Wheat Variety Trial [PDF]

open access: yes, 2017
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-two hard red spring wheat varieties to determine which would thrive in organic production systems in the Northeast. The trial was stablished at the Borderview
Cummings, Erica   +3 more
core   +1 more source

ECONOMIC IMPACT OF SCAB WITH ALTERNATIVE RISK MANAGEMENT STRATEGY: THE CASE OF CROP QUALITY INSURANCE IN BARLEY [PDF]

open access: yes
Managing quality risks, especially grain quality, has been a challenge facing farmers, grain merchandisers, and policymakers for many years. With the advent of genetically modified organisms (GMOs), food safety, and identity preservation, this is even ...
Nganje, William E.   +2 more
core   +1 more source

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

open access: yes, 2017
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Cummings, Erica, Darby, Heather
core   +1 more source

ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT [PDF]

open access: yes
Fusarium Head Blight (FHB), commonly known as scab, has been a severe problem for wheat producers in recent years. This study estimates the economic value of crop losses suffered by wheat producers in the 1990s.
Flaskerud, George K.   +3 more
core   +1 more source

Organic Winter Wheat Planting Date Trial [PDF]

open access: yes, 2013
In 2013, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wheat planting date trial. As the demand for local organic wheat has risen over the last few years, UVM Extension has been trying to determine the best ...
Burke, Conner   +4 more
core   +1 more source

FgCWM1 modulates TaNDUFA9 to inhibit SA synthesis and reduce FHB resistance in wheat

open access: yesBMC Biology
Abstract Background Fusarium head blight (FHB) significantly impacts wheat yield and quality. Understanding the intricate interaction mechanisms between Fusarium graminearum (the main pathogen of FHB) and wheat is crucial for developing effective strategies to manage and this disease.
Yazhou Zhang   +10 more
openaire   +3 more sources

Assessing the influence of diverse phosphorus sources on bacterial communities and the abundance of phosphorus cycle genes in acidic paddy soils

open access: yesFrontiers in Microbiology
The impact of chemical fertilizers on soil microbial communities is well acknowledged. This study assesses the influence of various phosphorus sources on soil bacterial composition, abundance, and Phosphorus Cycle Gene Abundance. Three phosphorus sources
Affi Jeanne Bongoua-Devisme   +3 more
doaj   +1 more source

Economic Impact of Fusarium Head Blight in Malting Barley: Blending Margins and Firm-Level Risk [PDF]

open access: yes
FHB and DON present significant challenges to producers, grain elevators, and the brewing industry. Yield reductions and price discounts incurred by producers in North Dakota, Minnesota, and South Dakota averaged about $45.3 million annually during the ...
Johnson, D. Demcey, Nganje, William E.
core   +1 more source

Differences between spring wheat cultivars for emergence and early development after seed infection with Fusarium culmorum [PDF]

open access: yes, 2007
Infection of wheat seeds with Fusarium spp. causes seedling blight. As a result of this disease, fields sown with infected seeds show a reduced plant density.
Osman, A.M., Timmermans, B.G.H
core  

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