Results 91 to 100 of about 1,065 (142)

Analysis of Resistance to Fusarium Head Blight (FHB) in Winter Wheat and Evaluation of Genetics and Cultural Practices for FHB Mitigation

, 2015
Fusarium head blight (FHB) caused by Fusarium graminearum is a fungal disease of wheat that can result in severe yield losses and contaminate grain with deoxynivalenol (DON). Wheat cultivars with different levels of FHB resistance were combined with fungicides application to control FHB.
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Diallel Analysis of Wheat Resistance to Fusarium Head Blight and Mycotoxin Accumulation under Conditions of Artificial Inoculation and Natural Infection

Plants
Breeding resistant wheat cultivars to Fusarium head blight (FHB), caused by Fusarium spp., is the best method for controlling the disease. The aim of this study was to estimate general combining ability (GCA) and specific combining ability (SCA) for FHB ...
Marko Maričević, Valentina Španić, Miroslav Bukan, Bruno Rajković, Hrvoje Šarčević   +4 more
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Improve the principles for selecting new bacterial biocontrol agents for FHB

Améliorer les principes de sélection de nouveaux agents bactériens de biocontrôle contre la fusariose du blé Pour lutter contre les nuisibles des cultures (herbivores et pathogènes), de nouvelles voies ont été explorées et en particulier la lutte biologique. Utilisé la nature et ses organismes pour réguler les populations de pathogènes,
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Bestseller in der FHB Münster

netbib, 2006
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Phenotyping for Fusarium Head Blight (FHB) Resistance in Winter Wheat

Fusarium head blight (FHB) is a fungal disease in wheat, primarily caused by Fusarium graminearum (Fg), which reduces yield and results in mycotoxin accumulation in the grain. Resistance to FHB is evaluated by phenotyping inoculated plants. Two recombinant inbred wheat line populations were assessed in inoculated Fusarium nurseries, and a significant ...
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Mapping of FHB resistance QTLs in tetraploid wheat

Genome, 2006
Triticum turgidum L var. durum is known to be particularly susceptible to infection by Fusarium graminearum, the causal agent for Fusarium head blight (FHB), which results in severe yield losses and grain contaminated with mycotoxins. This research was aimed at identifying FHB resistance in tetraploid wheat and mapping the location of FHB resistance ...
Daryl J, Somers, George, Fedak, John, Clarke, Wenguang, Cao   +3 more
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The FHB challenge to irrigation wheat production in South Africa

Cereal Research Communications, 2008
Irrigation wheat production in South Africa is seriously impaired by the regular occurrence of Fusarium head blight epidemics. The disease was noted for the first time in 1980 and has since caused damage whenever the seasonal climatic conditions were favourable.
Kriel, Wilma, Pretorius, Zacharias
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Piecewise‐Continuous Boundaries Using the MODFLOW FHB and MT3DMS HSS Packages

Groundwater, 2011
It is often necessary to simulate the influx to a groundwater model of water containing dissolved contaminants. Until fairly recently, users of MODFLOW and MT3DMS were restricted to varying the flux of water and contaminants on a stress‐period basis: when a time‐varying loading pattern required simulation, the modeler's only recourse was to discretize ...
Matthew, Tonkin, Zaheer, Tajani
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Chemical control of FHB in wheat with different nozzle types and fungicides

Cereal Research Communications, 2008
Four nozzle types were tested on large scale trials with 2500 m 2 plot size. The AIC TeeJet, the TeeJet XR, the Turbo FloodJet and the Turbo TeeJet Duo nozzles were tested in 2006 and 2007. 250 l/ha spray amount was used for all nozzles at 7–8 km/hr speed. Nine fungicides generally used to control FHB were tested.
Lechoczki-Krsjak, Szabolcs, Tóth, Beáta, Kótai, Csaba, Martonosi, Imre, Farády, László, Kondrák, László, Szabó-Hevér, Ágnes, Mesterházy, Ákos   +7 more
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Identifying genes underlying FHB QTLs in bread wheat [PDF]

, 2022
Fusarium Head Blight (FHB) is a destructive fungal disease which reduces wheat yield. Fusarium species produce deoxynivalenol (DON) mycotoxin, which is harmful to animals and humans that feed on contaminated grain. DON acts as a virulence factor enabling fungal spread in the wheat rachis and causing bleaching above the point of infection.
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