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Variability of fiber content in the stems of different varieties of fiber flax

open access: yesАграрная наука Евро-Северо-Востока, 2023
The analysis of experimental data on the evaluation of seed lots of fiber flax of domestic varieties for genetic uniformity by the method of soil control according to the trait "fiber content in the stem" for the period from 1953 to 2022 was carried out.
T. A. Rozhmina, A. A. Yanyshina
doaj   +1 more source

Pengaruh penambahan rumput laut terhadap kandungan serat dan mutu sensorik snack tradisional serabi

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023
𝘚𝘦𝘳𝘢𝘣𝘪 𝘪𝘴 𝘢 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘭𝘰𝘤𝘢𝘭 𝘐𝘯𝘥𝘰𝘯𝘦𝘴𝘪𝘢𝘯 𝘧𝘰𝘰𝘥 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘧𝘢𝘷𝘰𝘳𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘵𝘺. 𝘛𝘩𝘦 𝘢𝘥𝘥𝘪𝘵𝘪𝘰𝘯 𝘰𝘧 𝘴𝘦𝘢𝘸𝘦𝘦𝘥 𝘤𝘢𝘯 𝘮𝘢𝘬𝘦 𝘴𝘦𝘳𝘢𝘣𝘪 𝘱𝘰𝘵𝘦𝘯𝘵𝘪𝘢𝘭 𝘢𝘴 𝘢 𝘧𝘶𝘯𝘤𝘵𝘪𝘰𝘯𝘢𝘭 𝘧𝘰𝘰𝘥.
Irma Eva Yani   +3 more
doaj   +1 more source

Study on the Fracture Toughness of Polypropylene–Basalt Fiber-Reinforced Concrete

open access: yesInternational Journal of Concrete Structures and Materials, 2021
To study the hybrid effects of polypropylene fiber and basalt fiber on the fracture toughness of concrete, 13 groups of notched concrete beam specimens with different fiber contents and mass ratios were prepared for the three-point bending test. Based on
Ninghui Liang   +6 more
doaj   +1 more source

Consolidation characteristics of the turfy soil in seasonally frozen area

open access: yesShuiwen dizhi gongcheng dizhi, 2022
The turfy soil in seasonally frozen regions has very poor engineering properties, with high compressibility and obvious creep characteristics. The settlement of roadbed after construction is large.
Lingmin HAN, Yan XU, Kang GAO
doaj   +1 more source

Effect of food texture and responsive feeding on food intake of infants aged 9–11 months, West Gojjam, Ethiopia

open access: yesCogent Food & Agriculture, 2021
Globally, an estimated 162 million children less than five years of age are chronically undernourished. With 44% of children under the age of 5 years being stunted, 10% wasted, and 29% underweight, Ethiopia has one of the highest malnutrition rates in ...
Mulubrhan Kahsay Atsbha
doaj   +1 more source

Investigation of the Mechanical Behavior of Polypropylene Fiber-Reinforced Red Clay

open access: yesApplied Sciences, 2021
Red clay is not easy to use as a natural foundation because of its high water content, high plasticity index, large void ratio, and susceptibility to shrinkage and cracking.
Jia Liu   +3 more
doaj   +1 more source

Absorption and Strength Properties of Short Carbon Fiber Reinforced Mortar Composite

open access: yesBuildings, 2021
This paper presents the water absorption and strength properties of short carbon fiber reinforced mortar (CFRM) composite. Four CFRM composites with 1%, 2%, 3%, and 4% short pitch-based carbon fibers were produced in this study.
Md. Safiuddin   +2 more
doaj   +1 more source

Investigation on Shrinkage Characteristics of Polyester-Fiber-Reinforced Cement-Stabilized Concrete Considering Fiber Length and Content

open access: yesBuildings, 2023
Polyester-fiber-reinforced cement-stabilized concrete is widely adopted to prevent the shrinkage cracking in pavement engineering. However, the effects of fiber length and content on the dry shrinkage and temperature shrinkage are not clear.
Jian Wang   +6 more
doaj   +1 more source

Effect of Amino Acids and Effective Microorganisms on Meadow Silage Chemical Composition

open access: yesAgronomy, 2021
The effects of growth stimulants consist of activating plant physiological processes, which positively affects vegetative and generative growth, increasing the yield and its quality.
Adam Radkowski   +5 more
doaj   +1 more source

Distribution of fibers in SFRC segments for tunnel linings [PDF]

open access: yes, 2016
This paper presents research results regarding the distribution of steel fibers in concrete used to build precast tunnel segments for Line 9 of the Barcelona Metro.
Aguado de Cea, Antonio   +3 more
core   +2 more sources

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