Results 41 to 50 of about 20,528 (258)
Here, we present a high‐density PEDOT eutectogel electrode array for enhanced body surface gastric mapping. Silver electrodes are blade‐coated onto flexible substrates, followed by electrogelation of PEDOT:PSS and the deposition of a PEDOT:LS eutectogel.
Christopher Slaughter +8 more
wiley +1 more source
Ruminant in vitro methodologies use washing with neutral detergent solution (NDS) after incubation to mimic ruminant digestion, which is physiologically different compared to that of horses.
Ryon W. Springer +6 more
doaj +1 more source
Effect of fiber in sorghum on nitrogen digestibility
Digestibility measurements were carried out on a population of 12 Cameroonians whose habitual diet, deficient in animal products, is based on consumption of sorghum meal which supplies between 2.4 and 4.2 g of crude fiber per 100 g of dry matter. Over an 11-day period, the 12 subjects received successive diets of 3.3, 4.8, and 5.4 g of crude fiber per ...
/Cornu, André, /Delpeuch, Francis
openaire +3 more sources
Dioxane Treatment to Improve Microbial Digestibility of Cellulosic Fibers [PDF]
The hemicelluloses of grass seed straws can be extracted rather completely by acid detergent, but the treated residue (acid-detergent fiber) is normally not digested by rumen microorganisms. This residue can be made digestible if it is treated with acidic dioxane.
Y W, Han, J W, Pence, A W, Anderson
openaire +2 more sources
Proteins, Processing, and Properties of Adhesive Fluid Condensates Purified from Mussels
Mussels exhibit an unmatched proficiency for adhering to wet surfaces in salty environments—a remarkable ability that could inspire new biomedical and technical glues. The fluid protein condensates used to form the underwater mussel glue are extracted, reconstituted and characterized with advanced spectroscopy and nanomechanical analysis, revealing ...
Mathieu D. Rivard +8 more
wiley +1 more source
Research Progress on the Mechanism of Grain Dietary Fiber Slowing Down Starch Digestibility
Both starch and dietary fiber, which are important nutrients in cereals, and are beneficial to human health. The digestion rate and digestibility of starch are key factors affecting postprandial blood glucose in the human body.
Shaohan GU +3 more
doaj +1 more source
Bamboo part preference plays a critical role in influencing the nutrient utilization and gastrointestinal microbiota composition of captive giant pandas.
Ying Yao +6 more
doaj +1 more source
Chemical Factors Involved in Ruminal Fiber Digestion
In the United States, cattle are commonly fed diets containing cereal grains. The presence of starch and sugars reduces fiber digestion, which may in turn depress intake. In this paper, chemical constraints that may be responsible for the decrease in fiber digestion are explored. A major factor appears to be rumen pH.
openaire +2 more sources
Cardiac‐Derived ECM Microspheres for Enhanced hiPSC‐CMs Maturation
Cardiac extracellular matrix microspheres derived from decellularized porcine heart provide a biomimetic 3D microenvironment for human induced pluripotent stem cell–derived cardiomyocytes (hiPSC‐CMs). This platform supports short‐ and long‐term culture, enhances structural organization, and promotes electrophysiological and functional maturation of ...
Jiazhu Xu +9 more
wiley +1 more source
This study aimed to evaluate the interaction between Palm Fatty Acid Distillate (PFAD) and high-tannin mangrove fruit extract (Sonneratia alba) on the in vitro digestibility of dairy cattle feed fiber fractions.
Elihasridas +10 more
doaj +1 more source

