Results 201 to 210 of about 278,849 (216)

Optimal irrigation amount and nitrogen rate improved seed cotton yield while maintaining fiber quality of drip-fertigated cotton in northwest China

Industrial Crops and Products, 2021
Fucang Zhang, Fulai Yan, Junliang Fan
exaly  

Control of fresh meat quality through manipulation of muscle fiber characteristics

Meat Science, 2013
Y C Ryu, Y C Ryu, S T Joo
exaly  

A prospective analysis of dietary fiber intake and mental health quality of life in the Iowa Women’s Health Study

Maturitas, 2020
Bea Capistrant, Anna Prizment, Deann Lazovich   +2 more
exaly  

The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle

Meat Science, 2005
Y C Ryu, Y C Ryu, B C Kim
exaly  

Genetic improvement in cotton fiber elongation can impact yarn quality

Industrial Crops and Products, 2019
Jane Dever, Carol Kelly
exaly  

Overexpression of GhSusA1 increases plant biomass and improves cotton fiber yield and quality

Plant Biotechnology Journal, 2012
Tianzhen Zhang, Yong-Ling Ruan, Wangzhen Guo   +2 more
exaly  

Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber

Journal of Food Science, 2003
Estrella Sayas-Barberá, Juana Fernández-López, Esther Sendra   +2 more
exaly  

Key Stages of Fiber Development as Determinants of Bast Fiber Yield and Quality

Fibers, 2018
Dmitry Galinousky, Natalia Mokshina, Oleg Gorshkov   +2 more
exaly  

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Meat Science, 2012
Min Suk Rhee, Young Min Choi, Y C Ryu
exaly  

Characterization and Effects of Fiber Pull-Outs in Hole Quality of Carbon Fiber Reinforced Plastics Composite

Materials, 2016
Dave Kim, Kim Dave
exaly