Results 211 to 216 of about 278,849 (216)

Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality

Meat Science, 2010
Y C Ryu, Y C Ryu, S T Joo
exaly  

Association analysis of fiber quality traits and exploration of elite alleles in Upland cotton cultivars/accessions (Gossypium hirsutum L.)

Journal of Integrative Plant Biology, 2014
Tianzhen Zhang, Wangzhen Guo
exaly  

Breeding for improved yarn quality: Modifying fiber length distribution

Industrial Crops and Products, 2013
Eric Hequet, Jane Dever, Carol Kelly
exaly  

A 5-year field study to assess interannual variability and determinants of cotton fiber quality in intercropping systems

European Journal of Agronomy
Yongjiang Zhang, Shiwu Xiong, Xiao-Fei Li   +2 more
exaly  

Planting for perfection: How to maximize cotton fiber quality with the right planting dates in the face of climate change

Field Crops Research
Kambham Raja Reddy, Vangimalla Reddy, Sahila Beegum   +2 more
exaly  

Effects of apple fiber on the physicochemical properties and baking quality of frozen dough during frozen storage

Food Chemistry
Qiangzhong Zhao, Yongjian Cai, Mouming Zhao   +2 more
exaly