Results 231 to 240 of about 278,084 (258)
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Effects of marketable ages on meat quality through fiber characteristics in the goose
Poultry Science, 2021Weiran Huo, Tiantian Gu, Qiang Bao
exaly
Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks
Poultry Science, 2021Weiran Huo, Tiantian Gu, Guohong Chen
exaly
Control of fresh meat quality through manipulation of muscle fiber characteristics
Meat Science, 2013S T Joo, Y C Ryu
exaly

