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Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE). [PDF]
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Analysis of lifestyle and bone mineralization in a population of Spanish young adults. [PDF]
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Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. [PDF]
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Dietary patterns of Brazilian adults in 2008-2009 and 2017-2018. [PDF]
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[Dietary inflammatory index related to knee osteoarthritis symptomatology]. [PDF]
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Intestinal microbiota profile and inflammation in patients undergoing hemodialysis: a comparison between the Southern and Southeastern regions of Brazil. [PDF]
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