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[Diseases due to vegetable textile fibres].
La Medicina del lavoro, 1976 V, Foà +6 more
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A comparison of methods of measuring “fibre” in vegetable material
Journal of the Science of Food and Agriculture, 1974AbstractA comparison has been made of four methods of estimating “fibre” in apple, cabbage, celery, turnip and four types of wheat bran. The method of van Soest appeared to be the quickest and applicable to present knowledge. The Southgate method is comprehensive but very time consuming. Lignin estimations by u.v.
A A, McConnell, M A, Eastwood
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Effect of vegetable fibre on post prandial glycemia
Plant Foods for Human Nutrition, 1993Effects of feeding different levels of vegetable fibre to normal and non-insulin dependent diabetics were studied. Influences of a control diet (diet with no vegetable fibre) and a purified fibre diet (Isapgol) were compared to results achieved with different levels of several vegetables.
, Sreedevi, A, Chaturvedi
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The role of vegetable dietary fibre in human nutrition
Medical Hypotheses, 1975Summary This paper attempts to explain the role of vegetable dietary fibre in human nutrition. The epidemiological and animal evidence that vegetable fibre does have an important biological role is reviewd. A hypothesis is proposed which suggests that the role of the fibre can be related to its physico-chemical properties and to the alterations in ...
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Composition of fruit, vegetable and cereal dietary fibre
Journal of the Science of Food and Agriculture, 1983AbstractA sequential extraction of freeze‐dried bean, cabbage, lettuce, tomato, peach, pumpkin, sweet potato, onion, pear, wheat bran, lucerne, clover and ryegrass with water, oxalate and sodium hydroxide (before and after delignification) was carried out.The fruits and vegetables gave a higher yield of water and oxalate soluble polymers than wheat ...
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Cement Composites Reinforced with Vegetable Fibres
2011Replacement of asbestos fibers by vegetable fibers is a major step to achieve a more sustainable construction. This chapter covers cement composite materials containing short vegetable fibers and also the replacement of steel reinforcement for bamboo rods.
Fernando Pacheco Torgal, Said Jalali
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The binding of bile salts by vegetable fibre
Qualitas Plantarum Plant Foods for Human Nutrition, 1979The binding of bile salts by dietary fibre plays an important role in cholesterol metabolism in man. In most of the adsorption studies of bile salts in vitro, the chemical composition of the fibre preparations has not been described, even broadly, nor has the effect of co-precipitated compounds (e.g. proteins) been considered.
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Identification of Vegetable Fibres
Studies in Conservation, 1983Anthony W. Smith +2 more
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