Results 21 to 30 of about 6,480 (226)

Biological Activities of Ficus carica L. Fig Leaves and Latex [PDF]

open access: yesJournal of Food and Dairy Sciences, 2023
Ficus Carica L. fig is a fruit that comes in a variety of forms, including leaves, fruits, seeds, and latex.  This article aims to investigate the biological activities of Ficus Carica L.
Awatif Almehmadi
doaj   +1 more source

Antiangiogenic Effect of Ficus Carica Linn Leaf Extract on Total Blood Vessels, Matrix Metalloproteinase-9 Expression and Macrophages in the Chik Embryo Chorioallantoic Membrane [PDF]

open access: yes, 2021
Background and Aim: Inhibiting angiogenesis is suppose to be more effective in preventing potential cell metastases. Antiangiogenic substances inhibit the supply of nutrients and oxygen to cancer cells so that the development of protooncogens can be ...
Iwan Sahrial Hamid, -
core   +1 more source

Ficus carica (Linn.) Leaf and Bud Extracts and Their Combination Attenuates Type-1 Diabetes and Its Complications via the Inhibition of Oxidative Stress

open access: yesFoods, 2023
The current work was designed to evaluate the antioxidant activity and antidiabetic effect of Ficus carica L. extracts. For that, the leaves and buds of Ficus carica L.
Asmae El Ghouizi   +7 more
doaj   +1 more source

Effective Removal of Methylene Blue by Surface Alteration of TiO2 with Ficus Carica Leaf Extract under Visible Light

open access: yesNanomaterials, 2022
The present study describes the use of a leaf extract from Ficus carica as a source of natural antioxidants for the surface alteration of bulk titanium dioxide (TiO2) in two steps.
Muhammad Ali Bhatti   +9 more
doaj   +1 more source

Genetic diversity and relationships among wild and cultivated Ficus carica L.: Usefulness of RGA markers

open access: yesJournal of Oasis Agriculture and Sustainable Development, 2023
Disease resistance and the maintenance of genetic diversity in wild and cultivated populations are very important challenges to implement breeding program and markers assisted selection of Ficus carica L.
Sahar Haffar   +6 more
doaj   +1 more source

Use of Proteolytic Activity of Ficus carica in Milk Coagulation

open access: yes, 2023
Plant-derived proteases to coagulate milk in cheese making have gained considerable attention. This is mainly due to greater demand to diversify the cheese making and limitations associated with animal-derived coagulants, e.g., rennet (chymosin and ...
Sveriges lantbruksuniversitet.   +2 more
core   +1 more source

Bioactive compounds of fig (Ficus carica)

open access: yes, 2023
Fig (Ficus carica) is one of the most abundant fruits in the Mediterranean diet, promoting health by preventing pathophysiological conditions related to chronic diseases. Phytochemical studies on figs revealed the presence of several bioactive compounds,
Akgün, Banu, Kamiloğlu, Senem
core   +1 more source

Organogenesis on apical buds in common fig (Ficus carica) var. Black Jack

open access: yesElectronic Journal of Biotechnology, 2021
Background: Plant tissue culture involves the use of explants obtained from plants to induce organogenesis with the help of plant growth regulators (PGRs). Micropropagation techniques provide a faster and economical solution to the limitations associated
Ankita Rajendra Parab   +3 more
doaj   +1 more source

Nutritional Value of Selected Edible Ficus Fruit in Kuantan

open access: yesJournal of Tropical Life Science, 2020
Interest in the nutritional value content in food had been increasing as one of the ways to reduce the disease among the human being. Ficus is one of the fruit that contained high in major source of nutrients.
Nadira Nazua   +4 more
doaj   +1 more source

Development and reproduction of Amblyseius largoensis (Acari: Phytoseiidae) feeding on two eriophyoid mites

open access: yesPersian Journal of Acarology, 2022
Amblyseius largoensis (Muma) is an important phytoseiid mite. The biological and life table parameters of A. largoensis preyed on two eriophyoid mites, Aceria ficus (Cotte) or Rhyncaphytoptus ficifoliae Keifer, were evaluated under laboratory conditions.
Shimaa F. Fahim, Amira A. Abdel-Khalek
doaj   +1 more source

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