Results 31 to 40 of about 43,941 (222)
, 2018 Ficus carica L. Artbeschreibung: Strauch oder Baum mit grauer Rinde und grossen, lang gestielten, wechselständigen Blättern. Diese meist tief 5teilig, mit wellig gezähnten, stumpfen Abschnitten und gerundeten Buchten, gelegentlich ungeteilt. Die Frucht besteht aus der birnenförmig erweiterten, fleischigen Blütenstandsachse, in deren Innerem sich ...
Konrad Lauber +2 more
openaire +2 more sources
The Effects of Ficus carica Latex on SH-SY5Y Neuroblastoma Cells and L929 Fibroblast Cells
Namık Kemal Tıp DergisiAim: This study aims to evaluate the anti-cancer effect of latex obtained from Ficus carica on SH-SY5Y neuroblastoma cells and its wound healing potential on L929 fibroblast cells.
Burcu ALTUNTAŞ +2 more
doaj +1 more source
, 2020 Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 36, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
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Influence of planting mediums on growth of Ficus Carica [PDF]
, 2020 Ficus carica or locally known as fig is a species belonging to the Moraceae family. It is native to the Middle East and Western Asia but has been reported to have been cultivated in Malaysia. Information on the agronomic requirements of this species is
Che Amri, Che Nurul Aini +3 more
core +1 more source
, 2019 Ficus carica L. or fig is the oldest fruit tree that being cultivated by man. Grouped under genus Ficus, this species is grown widely in Mediterranean region and now being cultivated in an area with temperate or sub-temperate climate.
Mohammad Rahimi, Muhammad Aiman +2 more
core +2 more sources
Food Safety and HealthThe current review highlights the nutritional values, phytochemical profile, and health‐enhancing characteristics of figs (Ficus carica L., family Moraceae). Ficus carica is one of the oldest fruit trees.
Manar Yahya Alzahrani +4 more
doaj +1 more source
Siliao yanjiu, 2023 The experiment was to study the extraction of total flavonoids from Ficus carica L. leaves by flash and its antioxidant activity. Ficus carica L. leaves were used as raw materials in the experiment, the method of flash extraction was used, ethanol was ...
ZHANG Feng, LI Yi, WANG Wen-bin
doaj
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Pollinator risks and recovery from air pollutant interactions during the fossil‐fuel transition
Frontiers in Ecology and the Environment, EarlyView.By altering the composition and concentration of floral scents, air pollutants such as ozone (O3) and nitrogen oxides (NOx) disrupt the ability of insect pollinators to locate flowers, threatening biodiversity and crop production. We examine the impact of these pollutants on pollinator performance and evaluate the short‐ and long‐term consequences of ...
James MW Ryalls +2 more
wiley +1 more source