Results 241 to 250 of about 60,638 (294)

Filamentous fungi as emerging cell factories for the production of aromatic compounds. [PDF]

Fungal Biol Biotechnol
Umashankar P, Nygård Y.
europepmc   +1 more source

Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts. [PDF]

Foods
Doyle L, Talukdar S, Xiong YL, Adedeji A, Barzee TJ.   +4 more
europepmc   +1 more source

Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages. [PDF]

Foods
Sidari R, Tofalo R.
europepmc   +1 more source

Neglected Microbes in Floral Nectar: Influence of Filamentous Fungi on Nectar Scent and Parasitoid Olfactory Responses. [PDF]

J Chem Ecol
Ermio JDL, Peri E, Guarino S, Bella P, Colazza S, Lievens B, Rostás M, Cusumano A.   +7 more
europepmc   +1 more source

Filamentous Fungi

, 1988
This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi. The volume provides details of the location and scope of major culture collections around the world holding fungi; information on how to access their data, administration and safety, identification, culture and media recipes ...
S. C. Jong, J. I. Pitt, R. A. Samson, K. Tubaki   +3 more
openaire   +2 more sources

Filamentous Fungi in Cheese Production

, 2018
Filamentous fungi play important roles in the production of a variety of cheeses. The most famous are the blue cheeses, such as Roquefort or Gorgonzola, in which Penicillium roqueforti is the principal mold, and the moldy soft cheeses, such as Camembert or Brie, in which production involves Penicillium camemberti. There are also other filamentous fungi
Banu Metin, Metin, Banu
openaire   +3 more sources

Approaches to functional genomics in filamentous fungi

Cell Research, 2006
The study of gene function in filamentous fungi is a field of research that has made great advances in very recent years. A number of transformation and gene manipulation strategies have been developed and applied to a diverse and rapidly expanding list ...
Richard J Weld, Kim M Plummer, Hayley J Ridgway   +2 more
exaly   +2 more sources

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The fitness of filamentous fungi

Trends in Microbiology, 2002
Fitness is a common currency in comparative biology. Without data on fitness, hypotheses about the adaptive significance of phenotypes or basic mechanisms of evolution, for example natural selection, remain speculative. Experiments with fungi can address questions specific to fungi or questions with a broader significance.
Anne, Pringle, John, Taylor
openaire   +2 more sources

Proteomics of filamentous fungi

Trends in Biotechnology, 2007
Proteomic analysis, defined here as the global assessment of cellular proteins expressed in a particular biological state, is a powerful tool that can provide a systematic understanding of events at the molecular level. Proteomic studies of filamentous fungi have only recently begun to appear in the literature, despite the prevalence of these organisms
Yonghyun, Kim, M P, Nandakumar, Mark R, Marten   +2 more
openaire   +2 more sources