Results 231 to 240 of about 364,102 (288)

First Report of Fusarium Head Blight, Ear Rot and Stalk Rot Caused by Fusarium temperatum in Zea mays (Maize) and Triticum aestivum (Wheat) in the United Kingdom

New Disease Reports, Volume 54, Issue 2, October/December 2026.
V. Tsourekas, R. Latham, N. Brown, D. P. Bebber, H. N. Fones   +4 more
wiley   +1 more source

Biotransformation of Xanthohumol by Entomopathogenic Filamentous Fungi. [PDF]

Int J Mol Sci
Łój D, Janeczko T, Bartmańska A, Huszcza E, Tronina T.   +4 more
europepmc   +1 more source

Closed Systems to Study Plant-Filamentous Fungi Associations: Emphasis on Microscopic Analyses. [PDF]

Bio Protoc
Skiada V, Papadopoulou KK.
europepmc   +1 more source

Emergence of synchronized growth oscillations in filamentous fungi. [PDF]

J R Soc Interface
Prakash P, Jiang X, Richards L, Schofield Z, Schäfer P, Polin M, Soyer OS, Asally M.   +7 more
europepmc   +1 more source

Toward the consensus of definitions for the phenomena of antifungal tolerance and persistence in filamentous fungi. [PDF]

mBio
Amich J, Bromley M, Goldman GH, Valero C.   +3 more
europepmc   +1 more source

Filamentous Fungi

, 1988
This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi. The volume provides details of the location and scope of major culture collections around the world holding fungi; information on how to access their data, administration and safety, identification, culture and media recipes ...
S. C. Jong, J. I. Pitt, R. A. Samson, K. Tubaki   +3 more
openaire   +2 more sources

Filamentous Fungi in Cheese Production

, 2018
Filamentous fungi play important roles in the production of a variety of cheeses. The most famous are the blue cheeses, such as Roquefort or Gorgonzola, in which Penicillium roqueforti is the principal mold, and the moldy soft cheeses, such as Camembert or Brie, in which production involves Penicillium camemberti. There are also other filamentous fungi
Banu Metin, Metin, Banu
openaire   +3 more sources

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Autophagy in filamentous fungi

Fungal Genetics and Biology, 2009
Autophagy is a ubiquitous, non-selective degradation process in eukaryotic cells that is conserved from yeast to man. Autophagy research has increased significantly in the last ten years, as autophagy has been connected with cancer, neurodegenerative disease and various human developmental processes.
Judith K, Pollack, Steven D, Harris, Mark R, Marten   +2 more
openaire   +2 more sources

The fitness of filamentous fungi

Trends in Microbiology, 2002
Fitness is a common currency in comparative biology. Without data on fitness, hypotheses about the adaptive significance of phenotypes or basic mechanisms of evolution, for example natural selection, remain speculative. Experiments with fungi can address questions specific to fungi or questions with a broader significance.
Anne, Pringle, John, Taylor
openaire   +2 more sources