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Mode of inhibition of finger millet malt amylases by the millet phenolics
Food Chemistry, 2008The effect of millet polyphenols on starch hydrolysis catalyzed by amylases developed during malting were investigated. The enzyme kinetic studies using Michaelis–Menten and Lineweaver–Burk equations showed the Km remained constant (0.625%) but the maximum velocity (Vmax) decreased in the presence of a crude extract of millet polyphenols, indicating ...
S. Chethan, Y.N. Sreerama, N.G. Malleshi
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GENERATION MEAN ANALYSIS IN FINGER MILLET
Madras Agricultural Journal, 1997Five generation mean analysis was undertaken in finger millet (Eleusine coracuna Gaertn.) involving six parents, Co 7. Co 9, Co 13, Indaf 9, MS 2655 and MS 2863 and F1, F2 and F3 generations of four crosses Co9 x Co13, Co9 x Indaf 9, Co9 x Co7 and MS 2863 x MS 2655 for eight quantitative characters.
MARIMUTHU R, RAJAGOPALAN R
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Effect of parboiling on cooking characteristics of finger millet and foxtail millet
Agricultural Engineering TodayExperiments on parboiling of finger millet (Eleusine coracana) and foxtail millet (Setaria italica) were conducted by soaking at 30, 40, 50, 60 and 70°C and steaming for 10, 15, 20, 25 and 30 min. The parboiled millet grains were shade dried and pearled in a laboratory scale pearler-polisher. The cooking characteristics of these parboiled millet grains
null R. Visvanathan +1 more
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Finger millet: Eleusine coracana.
Advances in food and nutrition research, 2012Finger millet (Eleusine coracana) is a grass crop grown in Africa, India Nepal, and many countries of Asia. The plant and grain is resistant to drought, pests, and pathogens. It is rich in polyphenols and particularly in calcium. The double headed trypsin, α-amylase inhibitor from this grain has been isolated and characterized extensively.
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Nutritional and phytochemical profiling of nutracereal finger millet ( L.) genotypes
Food Chemistry, 2021Dr. Diwakar Singh, Priti Faldu
exaly