Results 11 to 20 of about 5,151 (118)
Ultrasonics Sonochemistry, 2021 Finger millet (Eleusine Coracana) is rich in nutrients and minerals. The iron and calcium contents are comparatively higher than other cereal crops. Finger millet also has some antinutrients such as tannins and phytates, that needs to be removed for ...
Shweta Yadav +2 more
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Frontiers in Sustainable Food Systems, 2021 Finger millet plays a vital role in the food and nutritional security of many people in developing countries particularly in Asia and Africa. It is a staple food for poor people in many regions of Asian (India, China, Nepal, and Sri Lanka etc.) and ...
Theivanayagam Maharajan +3 more
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Food Technology and Biotechnology, 2020 Research background. Diabetes is a chronic multi-system disease having long term consequences to the health of people suffering from it. This study investigates the role of finger millet (Eleusine coracana)-enriched probiotic fermented milk in ...
Jinal Kesharbhai Chaudhary +1 more
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Heliyon, 2022 This study was conducted to evaluate the straw dry matter yield and quality of finger millet intercropped with three species of vetch (Vicia sativa, Vicia villosa and Vicia atropurpurea) at different seeding ratios in western Oromia, Ethiopia.
Wakgari Keba +2 more
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Frontiers in Plant Science, 2021 Salinity stress is a major environmental impediment affecting the growth and production of crops. Finger millet is an important cereal grown in many arid and semi-arid areas of the world characterized by erratic rainfall and scarcity of good-quality ...
Wilton Mbinda +2 more
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Indian Journal of Health Sciences and Biomedical Research KLEU, 2019 BACKGROUND: Millets are a group of variable small seeded grass, widely grown around the world as cereals crop. The finger millet had more moisture and calcium content. Whereas, fat content was least when compared to three other different millets. Foxtail
K N Shankaramurthy +1 more
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CABI Agriculture and Bioscience, 2021 Background Finger millet blast disease, caused by Pyricularia oryzae, is a serious constrain of finger millet production which is threatening global food security especially to the resource poor smallholder farmers in arid and semi-arid regions.
Wilton Mbinda +6 more
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Cogent Food & Agriculture, 2019 Sustainable intensification of agriculture is a means of reducing the demand for increased land resources. A field experiment was conducted at two major finer millet producing areas of northwestern Ethiopia from 2017 to 2018 cropping seasons with the ...
Yayeh Bitew +3 more
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Tropical Agricultural Research, 2019 Dehulled grain flour of finger millet (Eleusine coracana), proso millet (Panicum miliaceum) and foxtail millet (Setaria italica) and phenolic extracts of millet hulls were evaluated for ability to inhibit lipid oxidation in several food model systems ...
K. D. D. Kumari +2 more
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Frontiers in Nutrition, 2022 Finger millet (Eleusine coracana) is a staple food in several parts of the world because of its high nutritional value. In addition to its high nutrient content, finger millet contains numerous bioactive compounds, including polyphenol (10.2 mg/g TAE ...
Vineet Singh +5 more
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