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, 1998 Yield and composition of the milling fractions of sorghum, pearl millet and finger millet malts were determined. Yields of the refined flour from sorghum, pearl millet and finger millet were 86, 85 and 78%, respectively, and their protein and crude ...
Klopfenstein, C. F., Malleshi, N. G.
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International Journal of Bio-Resource and Stress Management, 2018 The seventeen representative pedons were evaluated for their suitability to finger millet in the soils of different elevation having gently slope (flat plains) to higher degree of sloppy land i.e.
S. T. Shirgire +2 more
doaj
Socioeconomic factors associated with finger millet production in eastern Uganda
, 2002 Finger millet (Eleusine coracana L.) is a major food security crop in Uganda, particularly in dry areas of the eastern and northern region. Unfortunately, yields are steadily declining at farm level and this coupled with lack of comprehension of ...
M. M. Kidoido +4 more
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Pearl millet and sorghum improvement in India: [PDF]
millions fed, food security, Pearl millet, Sorghum,
Nagarajan, Latha, Pray, Carl E.
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Nutritional and phytochemical profiling of nutracereal finger millet ( L.) genotypes
Food Chemistry, 2021Dr. Diwakar Singh, Priti Faldu
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Profile of phenolic compounds and antioxidant activity of finger millet varieties
Food Chemistry, 2019Jinle Xiang, Trust Beta
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Review of Finger millet ( (L.) Gaertn): A power house of health benefiting nutrients
Food Science and Human Wellness, 2016Satish Chandra +2 more
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