Results 91 to 100 of about 5,239 (199)

A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation

Plant, Cell &Environment, Volume 49, Issue 11, Page 7900-7910, November 2026.
ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Davinder Sharma, Zechariah Haber, Manas R. Prusty, Raz Avni, Mijal Perez, Moshe Ronen, Rakesh Kumar, Arava Shatil‐Cohen, Paz Haboub, Chen Omer, Gilor Kelly, Hadar Aviv, Adi Doron‐Faigenboim, Din Moshe, Weronika Jasinska, Leah Rosental, Eitan Millet, Hanan Sela, Or Sperling, Amir Sharon, Anna Mintz Dub, Yariv Brotman, Nir Sade   +22 more
wiley   +1 more source

The effect of germination on the nutritional quality and sensory evaluation of finger millet (Elusine coracana L., var. Kabre-1) malt incorporated biscuit

Cogent Food & Agriculture
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki, Anish Dangal, Anusha Pokharel, Lekhraj Dhakal, Prekshya Timsina   +4 more
doaj   +1 more source

Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Jiratthitikan Sriprablom, Phenphop Phansuea, Yuraporn Sahasakul, Sasapin Disnil, Amornrat Aursalung, Nuttarat Srisangwan, Arisa Keeratichamroen, Supatcha Srisungwan, Rungtiwa Wongsagonsup   +8 more
wiley   +1 more source

Systematic Review of Climate Change Impacts on Ethiopia's Food Systems: Risk and Vulnerability Assessment

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Climate change is a major driver of food insecurity in Ethiopia, affecting agricultural productivity, water availability, and rural livelihoods. The country's reliance on rain‐fed agriculture increases its vulnerability to climate‐related hazards, underscoring the need to synthesize existing evidence on climate risks and food system ...
Sintayehu Eshetu Abebaw, Tadla Guadie Feleke   +1 more
wiley   +1 more source

Insights Into the Origin and Local Adaptation Evolution of the Cultivated Sesame With Telomere‐to‐Telomere High‐Quality Genome

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5372-5391, October 2026.
ABSTRACT Sesame (Sesamum indicum L., 2n = 26) is one of the oldest oilseed crops and is often called the ‘queen of oilseeds’ due to its high content of unsaturated fatty acids and natural antioxidants. Despite its long history, the origin and global spread of cultivated sesame remain unresolved.
Weifei Yang, Hengchun Cao, Hui Guo, Hongmei Miao, Guiting Li, Yinghui Duan, Ming Ju, Qiuzhen Tian, Qin Ma, Pengjie Chang, Zhanyou Zhang, Cong Mu, Xiaoxu Feng, Libin Wei, Weixiu Hou, Andrew H. Paterson, Haiyang Zhang   +16 more
wiley   +1 more source

Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in tomatoes

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in tomatoes.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani, Abdulshakur Isah   +11 more
wiley   +1 more source

Finger and foxtail millets [PDF]

, 2016
Mani Vetriventhan, Hari D. Upadhyaya, Sangam Lal Dwivedi, Santosh K. Pattanashetti, Shailesh Kumar Singh   +4 more
openaire   +1 more source

Knowledge, attitudes, and consumption behaviors of underutilized millets among urban women in Sri Lanka

Cogent Food & Agriculture
Urban women play a key role in household food choices, making their knowledge and consumption practices important for promoting nutritious and sustainable foods.
Premitha Chanduli Waidyaratne, Geeshani Somaratne, Monisha Dulanjani Pradinandiyas Abegunasekara, Piumali Wijesekara, Kalmee Pramoda Kariyawasam, Umani Walallawita   +5 more
doaj   +1 more source

Soil-Site Suitability for Finger Millet Crop in Kumarband Sub-watershed Area of Dang District, Gujarat

International Journal of Bio-Resource and Stress Management, 2018
The seventeen representative pedons were evaluated for their suitability to finger millet in the soils of different elevation having gently slope (flat plains) to higher degree of sloppy land i.e.
S. T. Shirgire, Amaresh Das, Rajkishore Kumar   +2 more
doaj  

Finger Millet: A Genetic Resource for Calcium and Iron Biofortification in Staple Crops. [PDF]

Mol Nutr Food Res
Maheshwari NV, Gowda K, Shendye I, Sambrani S.   +3 more
europepmc   +1 more source