Results 111 to 120 of about 9,210 (228)
Journal of Integrative Plant Biology, Volume 68, Issue 7, Page 1973-2000, July 2026.Pentatricopeptide repeat proteins coordinate nucleus‐organelle communication by modulating RNA metabolism within chloroplasts and mitochondria. This review highlights how they control critical processes like photosynthesis, seed development, fertility restoration, and stress survival in crops, and explores their potential as programmable tools for RNA ...
Mingming Wu +7 more
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'Rice,' 'sorghum,' 'pearl millet' and 'finger millet' in Nilo-Saharan
, 2023 This study overviews the geographical distribution of the terms for four major types of crops cultivated in Africa, ‘rice,’ ‘sorghum,’ ‘pearl millet’ and ‘finger millet’ in Nilo-Saharan languages. Most Nilo-Saharan languages lack a native term for ‘rice,’ but a number of languages attest a loanword from Arabic or Swahili.
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, 1955 Bule (finger millet) drying in Jepdulu (Cheptulu), Kenya. June 1955. Album: Tiriki 1954-56.
Sangree, Walter H.
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Myths and methodologies: Exposure and measurements under normobaric hypoxia
Experimental Physiology, Volume 111, Issue 7, Page 3130-3136, 1 July 2026.Abstract Usually, settings of normobaric hypoxia underestimate the environmental hypoxia they are supposed to reproduce. The likely steady state of water vapour pressure within the human airways keeps the partial pressure of inspired oxygen very close to the assumed value, but this does not apply to the calculation of environmental hypoxia or ...
Danilo Bondi
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The Plant Genome, 2016 Finger millet [ (L.) Gaertn.] is grown mainly by subsistence farmers in arid and semiarid regions of the world. To broaden its genetic base and to boost its production, it is of paramount importance to characterize and genotype the diverse gene pool of ...
Anil Kumar +5 more
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EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +20 more
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Nutritional Configuration of Finger Millets
Finger millet (Eleusine coracana), or ragi, is a resilient cereal widely grown in Africa and South Asia. Once considered an “orphan crop,” it is now valued for food security in climate-stressed regions. Its grains are rich in complex carbohydrates, slowly digestible starch, and dietary fiber, supporting glycemic control.
Tushar S. Jagadale, Digambar D. Ahire
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Cogent Food & AgricultureThe purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki +4 more
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, 2006 The glycaemic responses (GR) to 2 different finger millet (ragi, Eleusine coracana) based preparations viz., roti and dumpling (with accompaniment) used in South India were measured in non-insulin dependent diabetes (NIDDM) and healthy subjects.
Rupashri, K., Puttaraju, S., Urooj, A.
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Development of Probiotic Finger Millet (Eleusine coracana) Milk Powder
, 2023 Milk and its products contain all the essential nutrients for daily nutrition. The milk is generally from an animal source. Due to the high cost involved in the upkeeping of dairy animals and various issues related to sustainable milk sourcing, the food ...
Yadav, Shweta
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