Results 181 to 190 of about 9,210 (228)

Correction: Finger millet (Eleusine coracana L.): from staple to superfood-a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential. [PDF]

Planta
Kaur S, Kumari A, Seem K, Kaur G, Kumar D, Verma S, Singh N, Kumar A, Kumar M, Jaiswal S, Bhardwaj R, Singh BK, Riar A.   +12 more
europepmc   +1 more source

Can site-specific nutrient management improve the productivity and resource use efficiency of climate-resilient finger millet in calcareous soils in India? [PDF]

Heliyon
Pramanick B, Choudhary S, Kumar M, Singh SK, Jha RK, Singh SK, Salmen SH, Ansari MJ, Hossain A.   +8 more
europepmc   +1 more source

Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk. [PDF]

Food Sci Biotechnol
Yadav S, Mishra S.
europepmc   +1 more source

Nutritional and therapeutic potential of finger millet

International Journal of Agriculture Extension and Social Development
Priyanka ., Raveena Rani, Veenu Sangwan, RekhaYadav ., Neha Bajal   +4 more
openaire   +1 more source

Hydrothermal liquefaction for biochar production from finger millet waste: its valorisation, process optimization, and characterization. [PDF]

RSC Adv
Hussain A, Kandari A, Kotiyal S, Kumar V, Upadhyay S, Ahmad W, Singh A, Kumar S.   +7 more
europepmc   +1 more source

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Role of Finger Millet, Pearl Millet and Foxtail Millet in Osteoporosis

Sanjeevani Darshan National - Journal of Ayurveda & Yoga, 2023
Objectives- Osteoporosis is a chronic, metabolic, progressive bone disease which is characterized by decrease in bone density and increased bone fragility resulting in increase the risk of fracture. It is the most common bone disease affecting one in three women and one in five men over the age of 50 years Worldwide.The study is aimed to decrease such ...
Dr. Rakhi G Nishane, Dr. Archana S. Dachewar   +1 more
openaire   +1 more source

Pentosans of finger millet

Proceedings / Indian Academy of Sciences, 1979
The pentosan content of different varieties of finger millet ranged from 2.7 to 4.0%. The total carbohydrate content of the pentosan preparations ranged from 52 to 92% and protein content varied from 3.9 to 18.1%. The water-soluble and alkali-soluble pentosans of two varieties of finger millet contained the sugars glucose, arabinose and xylose ...
Geeta Ramachandra, P Vincent Monteiro
openaire   +1 more source

Farmers’ Adoption of Finger Millet Production Technologies and the Impact on Finger Millet Yields

Journal of Experimental Agriculture International
Low remuneration and poor adoption of Finger millet [Eleusine coracana] production technologies were major constraints in yield gap in finger millet. Therefore, evaluation of production potential, adoption, economic and other benefits of the technologies in social perspectives of the farmers was undertaken.
A. Srinivas, T.S, Sukanya, B.Dayakar Rao
openaire   +1 more source

Mode of inhibition of finger millet malt amylases by the millet phenolics

Food Chemistry, 2008
The effect of millet polyphenols on starch hydrolysis catalyzed by amylases developed during malting were investigated. The enzyme kinetic studies using Michaelis–Menten and Lineweaver–Burk equations showed the Km remained constant (0.625%) but the maximum velocity (Vmax) decreased in the presence of a crude extract of millet polyphenols, indicating ...
N G Malleshi
exaly   +2 more sources

The genetic map of finger millet, Eleusine coracana

Theoretical and Applied Genetics, 2006
Restriction fragment length polymorphism (RFLP), amplified fragment length polymorphism (AFLP), expressed-sequenced tag (EST), and simple sequence repeat (SSR) markers were used to generate a genetic map of the tetraploid finger millet (Eleusine coracana subsp. coracana) genome (2n = 4x = 36).
Mathews M, Dida, , Srinivasachary, Sujatha, Ramakrishnan, Jeffrey L, Bennetzen, Mike D, Gale, Katrien M, Devos   +5 more
openaire   +2 more sources