Results 101 to 110 of about 5,084 (199)
From Competition to Compartmentalization: Rethinking Türkiye‐Gulf Relations
Abstract For nearly a decade following the Arab uprisings, relations between Ankara and key Gulf capitals were marked by intense rivalry and proxy contestation across several regional arenas, notably in Egypt and Syria. Why did relations shift toward pragmatic cooperation after such prolonged polarization?
Betul Dogan‐Akkas
wiley +1 more source
The soils in the semi-arid areas of eastern Uganda are mainly ferralsols and plinthosols, characterised by low soil organic carbon (SOC) and soil fertility. On-farm experiments were therefore conducted in Kumi and Amuria districts in the parishes of Olupe and Kuju, respectively, in eastern Uganda.
Godfrey Otim Anyoni +5 more
openaire +1 more source
Delineating gender/sex‐related studies through bibliometric analysis
Abstract The multidisciplinary and socially grounded nature of Women's/Gender/Feminist Studies poses unique challenges for bibliometric analysis, as it extends beyond conventional disciplinary boundaries. This paper makes three key contributions: (1) We propose a novel retrieval method for constructing a corpus of scholarly documents in research areas ...
Natsumi S. Shokida +2 more
wiley +1 more source
Land‐Use Shapes Soil Fungal Communities and Functional Guilds in Tropical Forest Ecosystems
Land‐use change is a major cause of biodiversity loss and soil degradation in tropical regions. The role of soil fungi, including arbuscular mycorrhizal fungi (AMF), though critical, is often overlooked. AMF communities across cropland, disturbed forest, and undisturbed forest vegetation in southwestern Nigeria were relatively resilient to land‐use ...
Damilola Olanipon +4 more
wiley +1 more source
Nutritional Configuration of Finger Millets
Finger millet (Eleusine coracana), or ragi, is a resilient cereal widely grown in Africa and South Asia. Once considered an “orphan crop,” it is now valued for food security in climate-stressed regions. Its grains are rich in complex carbohydrates, slowly digestible starch, and dietary fiber, supporting glycemic control. Protein levels are moderate but
Tushar S. Jagadale, Digambar D. Ahire
openaire +1 more source
ABSTRACT Mungbean (Vigna radiata L. Wilczek) is a major cash‐generating pulse crop in Ethiopia's lowlands, serving as a key source of plant‐based protein and contributing to soil fertility. However, its production is severely constrained by Cercospora Leaf Spot (CLS), a destructive fungal disease.
Temesgen Bedassa Gudeta, Sandiswa Figlan
wiley +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
ABSTRACT Pathogen infection drives plant community structure and constrains global agricultural productivity. Silicon (Si) improves resistance to abiotic and herbivory stress, particularly in grasses, but relatively little attention has addressed Si‐mediated resistance to pathogens, nor has it tested how this varies according to the type of plant and ...
Sarah J. Thorne +2 more
wiley +1 more source
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA) +10 more
wiley +1 more source
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clopyralid. To assess the occurrence of clopyralid residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions ...
European Food Safety Authority (EFSA) +8 more
wiley +1 more source

