Results 31 to 40 of about 5,084 (199)
Frontiers in Nutrition, 2022 Finger millet (Eleusine coracana) is a staple food in several parts of the world because of its high nutritional value. In addition to its high nutrient content, finger millet contains numerous bioactive compounds, including polyphenol (10.2 mg/g TAE ...
Vineet Singh +5 more
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Tropical Agricultural Research, 2019 Dehulled grain flour of finger millet (Eleusine coracana), proso millet (Panicum miliaceum) and foxtail millet (Setaria italica) and phenolic extracts of millet hulls were evaluated for ability to inhibit lipid oxidation in several food model systems ...
K. D. D. Kumari +2 more
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Rapid Ragi: A speed breeding protocol for finger millet. [PDF]
Plant MethodsAbstract Background: Climate change is gradually increasing demand for resilient, nutritious crops like finger millet or ragi. Ensuring food security requires researchers to develop improved and adapted cultivars rapidly. Modern techniques such as genomics-assisted breeding have emerged in the previous decade and combined with rapid generation ...
Sajja S +10 more
europepmc +4 more sources
BMC Genomics, 2017 Background Finger millet (Eleusine coracana (L.) Gaertn.) is an important staple food crop widely grown in Africa and South Asia. Among the millets, finger millet has high amount of calcium, methionine, tryptophan, fiber, and sulphur containing amino ...
Shailaja Hittalmani +7 more
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Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets [PDF]
Journal of Veterinary and Animal Sciences, 2023 A study was conducted to analyse the effect of different millet flours viz., finger millet flour, pearl millet flour and foxtail millet flour on physic-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets.
V.V. Akhila +7 more
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BMC Ecology, 2020 Background Finger millet is the fourth major crop in Nepal and is cultivated in a traditional integrated subsistence system. Timely rain and appropriate temperature predominately affects crop distribution and yield. Climate change is evident in Nepal and
Dol Raj Luitel +4 more
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Electronic Journal of Plant Breeding, 2021 White seeded finger millet is known to have higher acceptability in the baking and food industry compared to the brown seeded finger millet genotypes.
D. C. Joshi*1, Salej Sood2, Arun Gupta3, R. K. Khulbe1, B. M. Pandey1, R. S. Pal, M. S. Bhinda1 and Lakshmi Kant1
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Heliyon, 2022 Food and nutrition insecurity is a problem for the majority of developing nations; incidentally, some underutilized crops have the potential to increase food security.
V.F. Abioye +5 more
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Cogent Food & Agriculture, 2015 Finger millet (Eleusine coracana L.) is also known as African millet and is commonly called “ragi” in India. It has excellent nutritional value and is even superior to other common cereals. It is a richest source of calcium (344 mg) and magnesium (408 mg)
Amir Gull +3 more
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Electronic Journal of Plant Breeding, 2016 White grained finger millet genotypes has become a thrust area in finger millet breeding due to increased demand of nonglutinous food products and lesser acceptability of brown grained finger millet.
Salej Sood +4 more
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