Results 11 to 20 of about 5,239 (199)

Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review

Heliyon, 2022
Food and nutrition insecurity is a problem for the majority of developing nations; incidentally, some underutilized crops have the potential to increase food security.
G O Ogunlakin
exaly   +3 more sources

Characterization of finger millet extracts and evaluation of their nematicidal efficacy and plant growth promotion potential [PDF]

Plant-Environment Interactions
Plant‐parasitic nematodes pose a significant threat to finger millet crops, potentially causing yield reduction of up to 70%. Extracts derived from finger millet varieties contain potent bioactive compounds that can mitigate nematode damage and promote ...
Khaoya Martine Chrisantus, Chepkwony Sarah, Lusweti Dorcas, Rose Chepchirchir Ramkat, Chrispus O. A. Oduori, Njira Njira Pili   +5 more
doaj   +2 more sources

Research Progress of Nutritional Ingredients, Functional Properties and Development Utilization of Finger Millet of Finger Millet

Shipin gongye ke-ji
Finger millet (Eleusine coracana (L.) Gaertn.) is a medicinal and food homologous cereal that is rich in nutrients. The nutritional ingredients of finger millet mainly include starch, minerals, amino acids, dietary fiber and polyphenols, which have ...
Lulu LI, Jian ZHANG, Lunwei LU, Yanyan YIN, Lingzhuo LI, Ming LIU, Feng HU   +6 more
doaj   +2 more sources

Productivity and Economics of Intercropping of Finger Millet (Eleusine coracana) and Amaranth (Amaranthus spp.) in Rainfed Hills of Uttarakhand

International Journal of Bio-Resource and Stress Management, 2022
A field experiment on finger millet (Eleusine coracana (L.) Gaertn.) and amaranth ( Amaranth spp.) intercropping was carried out for two consecutive years during kharif season of 2016 and 2017 at  College of Forestry, Ranichauri, Tehri Garhwal ...
Ajay Kumar, Arunima Paliwal, S. B. Singh, Sukanya T. S., Amit Kishore   +4 more
doaj   +1 more source

On-farm participatory evaluation and selection of legumes intercropped with finger millet (Eleusine coracana L) in Western Amhara

Heliyon, 2021
Background and objective: Intercropping is one of the sustainable intensification methods which reduces the demand for increased land resources. However, growing of two or more crops as an intercrop is not business as usual but it needs extensive ...
Bitwoded Derebe, Abebe Worku, Yazie Chanie, Andualem Wolie   +3 more
doaj   +1 more source

Knowledge Level of Finger Millet Growers about Nutrient Management Practices in Krishnagiri District of Tamil Nadu [PDF]

Madras Agricultural Journal, 2022
Finger millet is an important small millet crop among other millets in India. In Tamil Nadu, it covers an area of 1,04,426 ha with a production of 349.63 lakh tonnesand an average productivity of 3348 kg ha-1.
Prasanth A, Murugan P P
doaj   +1 more source

Production potential and soil health of diversified production system of hill and plateau region of eastern India

The Indian Journal of Agricultural Sciences, 2022
A field experiment was conducted at the Farming System Research Centre for Hill and Plateau Region, Ranchi, Jharkhand during 2016–19 on acidic soil to evaluate the production potential, competitive indices and economics of ten diversified cropping ...
R S PAN, RAKESH KUMAR, B P BHATT, J S MISHRA, AMITESH KUMAR SINGH, S K NAIK, RESHMA SHINDE, S S MALI, P K SARKAR, NARENDRA KUMAWAT, A K SINGH, UJJWAL KUMAR   +11 more
doaj   +1 more source

Effects of different particle sizes of finger millet on the quality, antioxidant ability and in vitro digestibility of wheat bread

Shipin yu jixie, 2022
Objective: This study aimed to exploit the functional bread of finger millet. Methods: Based on the physical and chemical properties, antioxidant capacity, special digestion characteristics and sensory evaluation of bread, the effects of different ...
XIAO Pan-fei, XIE Hua, TAO Xiao-han, LUO Yi-ni, TANG Yu-hua, LI Chi-ling   +5 more
doaj   +1 more source

Evaluation of Grain/Seed Yield and Yield Components of Finger Millet and Three Vetch Species Intercropped at Various Seeding Ratios at Bako, Ethiopia

Advances in Agriculture, 2022
Production of finger millet and vetch species in Ethiopia targets mostly on sole cropping system without considering the relative performance of varieties of varying seeding ratios under finger millet/vetch intercropping.
Wakgari Keba, Taye Tolemariam, Abdo Mohammed   +2 more
doaj   +1 more source

Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas

Frontiers in Nutrition, 2023
IntroductionMillets are nutritionally superior and climate-resilient short-duration crops and hold a prominent place in cropping sequences around the world.
Jayanta Layek, Krishnappa Rangappa, Anup Das, Anup Das, Meraj A. Ansari, Meraj A. Ansari, Sunita Choudhary, Namrata Rajbonshi, Sandip Patra, Amit Kumar, Vinay K. Mishra, Natesan Ravisankar, Sunil Kumar, Samarendra Hazarika, Sudip K. Dutta, Subhash Babu, M. Tahasildar, Nivedita Shettigar   +17 more
doaj   +1 more source